0. Sweet Potato Pie is a classic southern dessert that’s irresistible! 2 tbsp almond butter. Are you ready for a dish with all the holiday flavors without all the bones, flesh and other bad crap? 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Cuisine: American, Vegan. This chocolate sweet potato pie will make the perfect Thanksgiving dessert and the best part is that it’s whole-foods plant-based. I did mix in one yam, 1 super big white sweet potato and 1/2 a butternut squash and one sweet banana. Prepare the sweet potato filling: in a blender, combine the sweet potato puree, maple syrup, coconut milk, arrowroot, cinnamon and salt. 2.Bake the pie 450 for 10 mins and turn oven down to 350 for 50 mins. Prep Time: 1 hour 20 minutes. Trust me when I say this pie is giving what it was supposed to give...okay! Pour the filling into the pie crust and spread to the edges. each pie served 12 guests +$50.00. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. November 2, 2018 By Kasey 2 Comments. That’s generally my preferred method for most recipes since it’s so so so easy and doesn’t leave them waterlogged, as boiling can. Take a knife or fork and pierce the sweet potatoes. Print Pin Rate. 1/2 cup flax meal. Jenne Claiborne is a NYC-based vegan personal chef, cooking instructor, and the blogger behind Sweet Potato Soul, with over 200,000 followers on social media.She studied at the Institute for Integrative Nutrition and founded the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more. curry powder gives this shepherd’s pie … Curry Sweet Potato Shepherd’s Pie is loaded with earthy curry flavor, ground turkey, and vegetables for a hearty (but lighter! About Sweet Potato Soul. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Tips on a good brown crust: 1.Bake the pie in a glass round pie pan{you can see the crust browning under the bottom}. Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. Using pre-baked sweet potatoes and a quick-to-prepare cookie crust makes it easy. It’s absolutely delicious and almost too easy to make. 1/3 cup room temp coconut oil. Drain. 1025 N. Broad St, New Orleans, LA 70119 (504) 821-2669. It's truly the perfect dessert for this upcoming holiday. crust; 2 cups oat flour. Sweet potato pie definitely deserves an encore during the winter holidays. Quantity. Packed with beans, vegetables, amazing spices and topped with mashed sweet potatoes. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. Ingredients for the Pie Filling: 2 cups of baked sweet potato (peeled) 1/2 cup maple syrup (or other sweetener of preference, use more for a sweeter pie) 1/2 cup coconut cream (my favorite is Trader Joe's because there are no added fillers) 2 TBS ground flaxseeds mixed with 5 TBS of water 2 tsp pumpkin spice (or a mix of your own favorites) Add the cooked sweet potato pieces stir again and add the chopped parsley. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Made with simple ingredients and warm spices in a buttery crust, this pie is perfect for a weeknight meal and is a MUST on your holiday table. This vegan sweet potato pie has a tender perfectly spiced filling and a crisp and sweet crust. 1/3 cup maple syrup. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana’s sweet potato pie—but thought she’d have to give all that up when she went vegan. Well, come and get it! It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Heat the olive oil and butter in a pan and sauté the leeks for a few minutes until softened. The preparation is easy: simply steam, blend, bake, and serve to … Poke the pie crust with a fork along bottom and edges then set aside. I think one of the keys to great sweet potato pies is of course, good sweet potatoes. ), comforting dinner. This plant-based recipe is extremely special, however, with an addition of festive orange zest plus a delicious homemade meringue topping. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! Perfect for any holiday, Thanksgiving, or Christmas table! Sweet Potato Shepherd’s Pie. Course: Dessert. This satisfying Festive Sweet Potato Pie will truly dazzle your family and guests alike. Preheat the oven to 345 °F / 175 °C. Requiring just one bowl and an optional food processor. An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. 3 tbsp non gmo corn starch. See pictures below for reference. A southern classic pie that is easy to make with NO butter or eggs, but no one would guess! Toss through the shredded kale and stir until well combined. Chill Time: 1 hour 20 minutes. 1/3 cup melted vegan butter. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. Cook Time: 1 hour. 2 tsp pumpkin pie spice. Nothing but healthy ingredients, and completely free of added oil. It was the perfect sweetness. Skip to main content. Place the sweet potato slices in a large pot and cover with about 1-2 inches of water. So after eating a delicious meal, you can have a slice of this pie without feeling guilty. Cook Time 1 hr. Get into it! For this pie, I baked the sweet potatoes. Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! Healthy, hearty, delicious and something even your flesh-eating friends will enjoy. It only takes about 30 minutes total to cook and they always come out so soft. Preheat the oven to 350°F. Or vegan sweet potato pie sweet potato soul table 350 for 50 mins. 450 for 10 mins and turn oven to! 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