This moist treat is known for its fine crumb and dense, yet airy, texture. In fact, the sour cream makes it extra moist and provides a slight tangy flavor. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. It's firm and dense but still very moist. Take a bowl and add some flour, baking soda, and salt in it and mix it well. Sour cream gives you a slightly tangy, rich, tender, and moist pound cake. In a stand mixer fitted with the paddle attachment, Serve it with fresh fruit as a simple summer dessert. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa. 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Alternate blending one egg and sifted flour blending between each addition. This moist pound cake recipe is one of the best you'll try. https://www.myfoodandfamily.com/recipe/053433/mildreds-sour-cream-pound Cooks.com - Recipe - Sour Cream Pound Cake 1 pkg. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract.Increase the mixer speed to high and beat for 2 minutes. https://www.thriftyfun.com/Cake-Box-Mix-Pound-Cake-Recipes.html It's made just like the traditional version with the addition of sour cream. Pour mixture into a greased baking pan. With moist and dense interior to the slightly crispy crust, this old-fashioned yet very much popular cake recipe from scratch cake is a crowd-pleaser. Notes: Be sure the butter is unsalted, the sour cream is … Mix dry ingredients. It is one of the best pound cakes to be turned homemade. sour cream: now this is one of the biggest drifts from the traditional pound cake recipe! Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. Pour the mixture into a greased and floured loaf pan. I have always called it my mother’s pound cake but I think she acquired the recipe from someone’s aunt. Pre-heat the oven to 160°C/325°F. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. https://divascancook.com/southern-sour-cream-pound-cake-recipe Preheat oven to 325° and butter and flour a 10” bundt pan. Alternating flour mixture and milk, add to first mixture, beating slowly. How I adapted my classic pound cake recipe to make Sour Cream Pound Cake: Anyway, for this pound cake I used sour cream in place of whole milk as the liquid in the batter. (Do not over blend as this will yield a dry cake) Bake approx. This sweet, buttery Sour Cream Pound Cake is an easy cake recipe made with simple ingredients. This is the only pound cake I have ever baked, it’s my daughter’s favorite cake so it’s requested often. sour cream. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. First set your oven to a temperature range of 350 degrees. This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. Combine flour, baking soda, and salt in a medium bowl. Add fresh berries and whipped cream for a treat that's perfect for any occasion! It’s buttery, tender, and has a lovely golden crust. If desired, combine the brown sugar and cinnamon. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour Cream, for flavor and to keep the cake moist; Baking powder; Vanilla, for flavor; Salt; Cornstarch; Sour cream keeps the cake … Sour Cream Pound Cake is denser than the usual cake but it is still moist and soft. This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. Switching to fat-free sour cream removed another 3 grams of fat from each serving. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. Pound Cake Ingredients. Bake in well greased, floured tube pan at 325 degrees for 1 hour or until golden brown. Bake at 260 degrees for 2 hours. Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. A classic Southern dessert, Sour Cream Pound Cake is light and fluffy. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. https://www.marthastewart.com/1154459/sour-cream-pound-cake I've made a number of pound cakes including peach pound cake, orange pound cake, and honey bun pound cake. Sour cream pound cake is a classic Southern dessert that is a definite crowd pleaser, no matter what time of year. This recipe produces a perfect cream cheese pound cake. Sour Cream Pound Cake Recipe. This is the best sour cream pound cake you’ll ever try! Gently blend in SWANS DOWN Cake Flour until blended. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. Duncan Hines Butter Recipe Golden Cake Mix. Beat eggs, sugar, and butter. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Add eggs, 1 at a time, beating until blended, add in butter flavor. Put into a cold oven. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. My mom’s sour cream pound cake recipe has been a favorite in our family for as long as I can remember. Grease a 10 inch tube pan generously with cooking spray and set aside. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. How To Make Lemon Sour Cream Pound Cake. My pound cake recipe is a sour cream pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. This yields a softer and moister cake texture. Trusted Results with Duncan hines golden butter cake mix sour cream pound cake. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix … Pound cakes are one of those desserts that often face an identity crisis. Spoon the cinnamon mixture over the batter in the pan and swirl with a knife to mix … 1 c. (8 oz.) Mix in sour cream and vanilla blend well. The end result is a classic buttery cake with a moist crumb and a beautiful golden brown exterior. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Add sour cream. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. Paula Deen Lemon Sour Cream Pound Cake Recipe. 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