Pumpkin oatmeal chocolate chip cookies are the perfect treat to take to your next Fall gathering. ©2020 Little Bits of…. They were easy to make and so yummy! The entire family likes them. Also, I used regular sized milk chocolate chips instead of mini semi sweets. Set aside. Info. ), … … Pour the wet ingredients into the dry and stir until evenly combined. this link is to an external site that may or may not meet accessibility guidelines. It took so many tries because I made it gluten free, nut free and dairy free. To prevent the cookies from being cakey, I used only … In addition to the cinnamon I added a pinch of nutmeg allspice ginger and cloves around a 1/4 tsp of each!!! Preheat oven to 375 degrees F (190 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Will definitely be making these again, since the batch is down to 5 cookies in half an hour! Percent Daily Values are based on a 2,000 calorie diet. Top each cookie with a few more chocolate chips. I altered the recipe a bit to make it a bit more healthy and so I could share it with a friend allergic to eggs: I use coconut oil instead of butter only 1 cup brown sugar and no white sugar. Everyone (including my pumpkin hating boyfriend) loved them! I also added more chocolate chips and I didn't use the mini kind. 128 calories; protein 1.4g; carbohydrates 19.2g; fat 5.6g; cholesterol 12.8mg; sodium 119mg. Add the flour, oats, cinnamon, baking soda, and salt, and mix until almost combined, with a little bit of flour still visible. Fresh-squeezed orange juice and orange zest give these naturally colored pumpkin cookies a bright and crisp edge to compliment the deep fall flavors found in pumpkin, cinnamon, and nutmeg. I did this by using a combo of oat flour and rolled oats! Back to Pumpkin Oatmeal Chocolate Chip Cookies. They turned out super moist!! In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. In a bowl stir flour, cinnamon, nutmeg, cloves, baking powder, baking soda, salt, and oatmeal together. I only made a 1/2 batch because I didn't need 6 dozen cookies. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Line baking sheet with parchment paper, set aside. Required fields are marked *. I used 3 full cups of quick oats instead of only 1 and I'm glad I did. When you half the recipe, still use a whole egg and use a little less than a half a teaspoon of salt. I'd say they are perfect this way! Semi sweet or dark chocolate chips combine with pumpkin and oatmeal. (Creaming is a process where butter and sugar are beaten together until they are a light and creamy consistency. Adding pumpkin to cookies is so tricky because it automatically makes them cakey which we tried to combat with a mixture of coconut sugar and maple syrup for the sugars. You can also use chocolate chunks or omit them altogether. These were delicious! Holy moly he will be here soon and that is so crazy to me. Oatmeal pumpkin chocolate chip cookies, made vegan and gluten-free! Stir in pecans. Course Dessert. So delicious and simple, making these for a thanksgiving dessert! Add pumpkin, egg, and … Amount is based on available nutrient data. So delicious. Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! In large bowl, beat butter and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Everyone (including my pumpkin hating boyfriend) loved them! I was looking for a pumpkin pie cookie that wasn't so cakey - this is it!! In the bowl of an electric mixer … https://littlebitsof.com/2020/11/pumpkin-oatmeal-chocolate-chip-cookies Finally after 6 attempts, I have this pumpkin oatmeal chocolate chip cookie recipe for you! Pumpkin Oatmeal Chocolate Chip Cookies: Fold 1 cup of chocolate chips into the dough. As an Amazon Associate I earn from qualifying purchases. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. At heart, this is a truly tasty Oatmeal Cookie Mix, requiring only butter, egg, and water (and about 15 minutes in the oven) to come to fruition. They taste even better the next day, and are still super soft! I also added raisins instead of chocolate chips. Gent Pumpkin Oatmeal Cranberry Cookies… These cookies are perfectly sweet and flavored with a touch of pumpkin spice. Pumpkin Oatmeal Chocolate Chip Cookies Butterscotch Pretzel Chocolate Chip Cookies Posted in Cookies , Fall & Thanksgiving , Healthy , Healthy Sweet Tagged brown sugar , chocolate chips , cinnamon , cloves , dried cranberries , eggs , granulated sugar , nutmeg , oats , pumpkin … Heat oven to 350°F. Also, I used regular sized milk chocolate chips instead of mini semi sweets. Because there is only 1 egg in the full recipe, I still used a single egg for the half batch without any other changes to the ratios. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cookies No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. They’re also unbelievably soft and chewy (not one bit cakey! Beat in the pumpkin, egg yolk, and vanilla. Sound good? Add comma separated list of ingredients to include in recipe. In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. These were delicious! Super soft, chewy and LOADED with chocolate chips… these pumpkin oatmeal chocolate chip cookies are falls “it” cookie… Now can we talk about the fact that I am now 31 weeks pregnant with baby boy?! In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cream together butter and sugars until smooth and fluffy. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. The perfect treat for fall. Christmas time is going to be so crazy because I’m due just a little over a week after Christmas and will surely be expecting him to come at any moment. The cookies themselves offer a nuanced sweetness thanks to the addition of brown sugar, with a pleasant, oaty chewiness and aromas of fall spices, like nutmeg, allspice, and clove. Some of you may be thinking, girl cool it, Fall is still a ways away. Full of Autumn flavors, oats and pumpkin this is one delicious chocolate chip cookie recipe! Pumpkin Oatmeal Chocolate Chip cookies are a seasonal twist on my family’s favorite chocolate chip cookies. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. A nice change of pace from traditional chocolate chip cookie!!! Your information will *never* be shared or sold to a 3rd party. Stir until combined. If you’re not a fan of chocolate, try adding crushed nuts or pumpkin … Next, add in dry ingredients except oats and chocolate chips, mixing until just combined. Combine wet and dry … I halved the recipe so here are some tips if you also don't want to make 6 dozen cookies. Congrats! Add pumpkin, egg, and vanilla extract; beat until smooth. Allrecipes is part of the Meredith Food Group. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. I replaced 2 of the cups of flour with 1 cup golden flax meal and one cup almond flour. I didn't like the texture of these and they didn't have near enough flavor. Stir in the chocolate chips and pumpkin seeds. These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy – never cakey! I guess that means I have to make all of the holiday treats early and start stashing them away in my freezer right? I'd say they are perfect this way! They are delcious and still plenty sweet with all those chocolate chips. How to make chewy pumpkin oatmeal cookies Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, salt and baking soda; set aside. It’s november now so if you are a pumpkin fan you officially have less than a month left to enjoy all things pumpkin before I demand we only eat gingerbread and chocolate peppermint everything. In the bowl of a stand mixer, beat together butter and brown sugar until light and fluffy. Sometimes you need a Nut Free Treat to get you through a day, we have you covered with these yummy recipes: Peanut Butter Bars with Chocolate Ganache Icing, Oatmeal Chocolate Chip Cookie Dough Bars {Gluten Free}, Your email address will not be published. I was looking for a pumpkin pie cookie that wasn't so cakey - this is it!! Fold chocolate chips into batter. Perfect chewy texture and not too sweet! They were still moist and yummy (we are used to low sugar so that might not be the case for everyone) The spices add that zing that makes not so sweet just fine. Nutrient information is not available for all ingredients. The original recipe made amazingly soft sweet cookies! Soo good!!! Preheat oven to 350F and line a cookie sheet with parchment paper. Pumpkin Oatmeal Chocolate Chip Cookies. The result is delicious and sure to please anyone with allergies that usually can’t enjoy all the yummy things! Add the pumpkin purée, egg, and vanilla, and stir until blended. Mmmm! Chill the cookie dough for 30 minutes, then bake in the preheated oven. Add Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat butter, brown sugar, and white sugar together in a bowl until creamy. They taste even better the next day, and are still super soft! This was so tasty! However, my changes could make them a heart-healthier 6 ;) I used half whole wheat flour (2 cups of wheat, two of white), increased the oats to 3 cups and eliminated the white sugar (just used 2 cups brown). If you're a fan of pumpkin desserts, look no further than these festive cookies. I am beyond … I added a pinch of nutmeg, ginger and cloves to make them a little more pumpkin-pie flavored. No egg 1/4 cup coconut milk and more spices: a tablespoon cinnamon a tablespoon nutmeg and two teaspoons ground cloves. I removed 1 cup of brown sugar all together. I made this recipe for my co-workers and they loved them! Add more chocolate chips on top of each cookie, if desired. Pumpkin Zucchini Chocolate Chip Oatmeal Cookies Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something. Add wet ingredients to … Great! You saved Pumpkin Oatmeal Chocolate Chip Cookies to your. Information is not currently available for this nutrient. If pumpkin and oatmeal chocolate chip cookies had a baby… these would be the result. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet. Combine all ingredients in a bowl and scoop into 10 cookies on a parchment paper lined cookie sheet. … The pumpkin is a great way to add a tasty twist to a classic. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. I did use pumpkin pie filling instead of pumpkin puree, and added a few TSPs of pumpkin pie spice and an extra dash of cinnamon for more flavor. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes. The perfect fall cookies. OATMEAL PUMPKIN CHOCOLATE CHIP COOKIE RECIPE: Whisk together the flours, baking soda, salt and spices and set aside until ready to mix. The milled flaxseed in this recipe provides a binder in place of using eggs and also provides some healthy omega-3's. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I made some healthy substitutions and it was still really good! Add comma separated list of ingredients to exclude from recipe. These cookies are soft and rich for a delicious fall treat, perfect for Thanksgiving or Christmas! Preheat oven to 350 degrees. (Make sure your canned pumpkin is high quality and not watery. These cookies are full of sweet pumpkin, pumpkin spice, and melty chocolate chips. If desired, add oats to a blender and blend into flour. The original recipe deserves 5 stars. I did use pumpkin pie filling instead of pumpkin puree, and added a few TSPs of pumpkin pie spice and an extra dash of cinnamon for more flavor. Fold in the chocolate chunks. Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. I love using mini chocolate chips for these pumpkin chocolate chip oatmeal cookies. In a large bowl, with hand mixers beat together the butter (softened and not melted) with the brown sugar and white sugar. If it is watery your cookies will be more cakey. Make sure to remove from the oven when they just start to brown so they do not dry out. My name is Kelsey and I am a health conscious foodie just trying to eat enough veggies to balance out all the wine. Keep mixer on low speed and add in pumpkin. Your daily values may be higher or lower depending on your calorie needs. Instead of butter I used 1 cup coconut oil and 1/2 cup earth balance buttery spread. I added crushed walnuts to give it a little crunch. I'll probably try making pumpkin bars next since I don't know how I would ever get the texture of these right. Grease baking sheets. In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined. All Rights Reserved. I also substituted some of the butter for unsweetened applesauce. Pumpkin Oatmeal Chocolate Chip Cookies – in other words three of the best types of cookies come together to create one unforgettable autumn treat! In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. Cooking Instructions. 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