Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. Mr Vikki’s is a small bespoke multiple award winning Indian Chilli Pickle, Chutney and Sauce producer in the beautiful Lake district in Cumbria. Then add your Garlic Pickle, King Naga and keep cooking for another few minutes. This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. Heat: I have it on sandwiches - warm crusty Tiger Bread, garlic butter, grated mature cheddar cheese and Mr. Naga. I should prefix all recipes with the Mexican saying about cooking “no hay reglas fijas” – there are no fixed rules. If you are using mustard oil, heat until it just starts to smoke, if using sunflower oil heat until just hot, but NOT smoking. Taste on Food: 4.5 out of 5. Leave in the sun for 2 or 3 days (if it is particularly intense sun then just 2 days). One morning I had prepared some fried potatoes, sort of a large-sized home fries, with white country gravy and shredded cheddar cheese. Learn how your comment data is processed. Works well but it is a very strong flavour so could easily unbalance a dish if not balanced against other flavours. I was expecting to be blown back with a highly pungent odor, but I found it surprisingly subdued, pleasant and sweet. Scott Roberts Hot Sauce, BBQ and Spicy Food Blog, St. Sanders and His Guitar Shreds Videos Removed From YouTube, Clever and Funny Hot Sauce and Spicy Snack Ads. Could you reveal a recipe regarding the naga pickle. Season with salt to taste. Related Products Eastern Hot & Sweet Lemon Pickle in Oil 400 Grams (14 OZ) $5.99 I felt the sting on the back of my tongue and throat. The milder end of the Medium chillies just cannot stand up for themselves in this dish and so would not recommend using them. Yum. 314-266-8190. Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. Meat pickle is a very popular recipe in Nagaland. Mr. Naga the BEST! Once the onions start to go a golden colour, add the paste to the pan and stir well for about 30 seconds to a minute. The authentic and traditional way in pickling meat uses smoked meat along with the other spices and ingredients which gives… This is a very hot pickle, with the distinctive aroma and taste of naga chillis. The heat and flavor lingered for at least five minutes after consuming. The naga chile mixture looked like thick, chopped-up, sloppy amalgamation that was a tad finer than a typical pickle relish, but there were enough small chunks and gobs of seeds to be able to distinguish it as some type of red-colored pepper. Naga has a wonderful tangy aromatic flavour unlike any other. Overall my favorite chile pepper would have to be a nice, sweet habanero, but I also love the taste and fire of bhut jolokia/naga jolokia/naga morich, so I was hoppin’ to test out this chile sauce/salsa. It will last a few weeks once opened but it is better to put the pickle into smaller jars and consume them quickly than to put it into larger jars and take longer to finish it. This jar of Mr. Naga Hot Pepper Pickle was shipped to me from the UK by Alexis Holliman, as this was one of his favorite naga chile products and he was eager to see my take on it. 1 star 2 stars 3 stars 4 stars 5 stars. I was able to taste very little of the salt and vinegar. Experiment with the quantities, i have seen some pickles that claim to contain 99% chillies in which case the quantities of the other ingredients will be very minimal. May 31, 2015 - Dried chilis and powders are important in any seasoning, so explore the World of Zing collection, and identify the perfect chillis for your recipe More information Mr Naga Chilli Pickle is a seriously tasty and addictive condiment made using the famous Naga chilli. Jordans Frusli Juicy Blueberries Cereal Bars - 6 Pack 30g. The largest Scoville Scale chart on the web - lists hot peppers and hot sauces by their Scoville Heat Units (SHU). ! April 11, 2012 Chilli Products chilli jam, chilli pickle, mr vikkis Standard Hot but packed pull of flavour Seeing Mr Vikki’s Queen Naga Pickle on Sunday Brunch last week reminded me I still had a jar of his King Naga in the fridge so I grabbed a couple of crackers (and a little bit of extra mature cheddar) and decided to finish it off. Marinade or add to yoghurt or mayo to make a fragrant hot dip. I often order a naga pickle curry. 4 out of 5. The chillies in this recipe are exceptionally hot and fragrant, resulting in an amazing, complex flavour. Place in a strainer and mix with the salt. King Naga Chilli Pickle by Mr Vikkis. This may be a bit difficult to find online, but if you discover a link to purchase Mr. Naga Hot Pepper Pickle it’s worth it. We describe this as a Naga paste/pickle, the heat of the Naga chilli pepper hit you straight away along with a collection of other flavors. Click the button below to add the Mr Naga Hot Pepper Pickle Very Hot 6.70 OZ (190 Grams) to your wish list. As with a lot of hot sauces I buy I gave this Naga Pickle a trial by cheese and cracker. Mr Naga Hot Pepper Pickle - 190g Ref: FD24-070 Very Hot Brand: Mr Naga Ingredients: Hot Pepper (Naga Morich) (70%), Salt, Vinegar, Vegetable Oil, Paprika, E330, … › See more product details Add the tomato purée, passata, garlic pickle and 40 ml of c46 base sauce and cook, stirring, for 1 min, adding a little c46 base sauce as needed to prevent drying. Half a bulb of garlic (4 or 5 cloves) 2 tablespoons mustard seeds. 8 fl oz of mustard oil (to be authentic… though sunflower oil is just as good, as the mustard oil becomes quite subdued in the cooking process). I use Mr Naga pickle to turn a Madras curry into a Vindaloo, stir in 1 tsp along with 1 tsp garlic puree and 1 tblsp cider vinegar during the last few minutes of cooking – fantastic (this mixture also makes a good dip for popadums), Your email address will not be published. A very hot curry with Mr Naga Chilli Pickle taking front stage as the star of the show. After the 2 or 3 days add the lemon juice and turmeric, mix in well then put in the sun again for another 2 days. Of course the classic chilli to use is the long thin Indian chilli (you can use a cayenne type chilli or Guntur Sannam if you can get it) and often used green, but I have seen many versions of this pickle that use red chillies and even red nagas! Meat pickles are very popular in Nagaland especially pork pickle and Beef Pickle.  By this I mean heat the jars in an oven so that they will not crack when the hot pickle is added to them. Review – Cave Tools Chicken Wing & Leg Rack, Scoville Scale Chart for Hot Sauces and Hot Chile Peppers, The Firecast - Hot Sauce, Fiery Foods & BBQ Podcast, Scott Roberts - Upcoming Book Author, Writer, Columnist, and Blogger, Scoville Scale of Hot Sauces and Hot Chile Peppers. The oil provided an intriguing richness which also lowered the heat of the chiles. Hot Pepper (Naga Morich) 70%, Salt, Vinegar, Vegetable Oil, Paprika, Mixed Spices. Unlike many other hot chilli pickles, the first thing you notice is the taste, it's beautiful, really good. It will be perfectly fine to use. Remove the stalks and chop into 1 inch long pieces. 2 tablespoons of turmeric. Stir in well to mix, or shake if in a jar.  After the sun curing, place the pickle in a dark cupboard and once opened store in the fridge. Add the cumin seeds and let them infuse into the oil for about 30 seconds. But for this recipe in particular, not only is there more than one way to make or process this pickle, but every region has its own particular tweak, and possibly every household in that region has its own particular slightly different formulation. 8 fl oz of mustard oil (to be authentic… though sunflower oil is just as good, as the mustard oil becomes quite subdued in the cooking process). Suitable for Vegan and Vegetarian. It would work as a spread on a sandwich or dolloped in a dish as an additive. 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