Enter your email address to subscribe to Taste and receive new posts by email. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is … 2. You just want to allow a border to rise around the fruit. Find more fresh ideas for pies, cakes, tarts and more in our new Luscious Fruit Desserts. On a lightly floured surface, roll out the puff pastry sheet into an 11-inch (28-cm) square and transfer to the prepared pan. 3. I made this tart for Mothers Day brunch. Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. Sprinkle the cinnamon, cardamom and 4 Tbs. For more information on our cookies and changing your settings, click here. 1 package puff pastry (2 sheets) 1 egg, beaten turbinado sugar, for garnishing pastry ½ c apricot preserves 8 oz Brie cheese, cut into 8 pieces 1½ c fresh or frozen cranberries 1 c whole pecans 2 T brown sugar ¼ t cinnamon fresh lemon thyme sprigs, for garnish. Cut out a 20cm round from a sheet of ready-rolled puff pastry and put it on a baking tray. Use a rubber spatula to tuck the edges of the pastry into the pan. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. https://www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-tart And the use of puff pastry made them so decadent, it was the perfect foil to the slightly tart apricots. I’ll be making it again before apricot season is over. Using a rolling pin … Ever since reading Webster’s The Duchess of Malfi for O-Level, I’ve associated apricots with sensuousness. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Arrange the apricots, cut sides down, on top and drizzle with any juices remaining in the bowl. pistachios over the top. Beat together the butter, caster sugar, 1 egg yolk, almonds and flour. https://www.tasteofhome.com/recipes/apricot-turkey-pinwheels Spread on the pastry, leaving a 2cm border. ‘…her tetchiness, and most vulturous eating of the apricocks, are apparent signs of breeding’, says the malcontent Bosola. (1 oz./30 g) of the pistachios over the preserves. Let the mixture stand at room temperature for 15 minutes. (The tart can be baked up to 4 hours in advance and cooled, then tented with aluminum foil and stored at room temperature.). Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. If … 1. Bake the tart for 25–30 minutes until the apricots are tender and caramelised and the pastry is risen and golden. Sprinkle the remaining 2 Tbs. Preheat oven to 425º. I then made these into mini tartlets using a muffin tin—delicious! Remove the tart from the oven and drizzle the honey over the top. Apricot Almond Pastries. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … For the filling, put the butter and sugar in a food processor and pulse until creamy (if … … After 10 minutes, reduce heat to 375 o F and continue to bake for 25 to 35 minutes until golden and crisp. Serve with crème fraiche. Only 7 ingredients! Roll out the pastry into a long bar shape measuring about 15 x 35–40cm and transfer it to a baking sheet. Perfect for parties and weekend desserts! On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture. Spread the apricot preserves evenly over the bottom of the tart shell. A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. Here, I have just put some ground almonds in the base to absorb the juice which will come out of the fruits when baking, then dusted the apricots with icing sugar before they go in the oven to caramelise. Remove from the freezer and bake until lightly golden, about 15 minutes. Meanwhile, in a bowl, stir together the apricots, sugar and orange liqueur. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Preheat an oven to 400°F (200°C). Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. https://www.homecookingadventure.com/recipes/apricot-frangipane-tart (1 1/2 oz./45 g) chopped pistachios. Using a fork, prick the bottom and sides of the dough. 1 rating 4.0 out of 5 star rating. Let cool on a wire rack for about 1 hour. Get our latest recipes straight to your inbox every week. Skillet Chicken Pot Pie with Butternut Squash. I was a hit, appreciated by all. Look for all-butter puff pastry from a bakery or specialty-food shop, which will have the best flavor and texture. This is a celebration of the apricots I saw in Périgueux market in early September. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video Bake the tart … All fields required Warm the apricot jam over a low heat, then pass it through a sieve before brushing it liberally over the tart to glaze. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Trim off the corners, then gather any dough overhang and press it into the sides of the pan to form a rim that is even in thickness. Bake for 30 minutes or until golden. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. Unfold pastry and gently roll out on a lightly floured surface just to soften the creases and corners. apricots, cut side up, over the ground almonds, keeping them tightly packed. https://www.italianfoodforever.com/2008/08/fresh-apricot-tart For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, fresh ripe apricots, stoned and cut in halves or quarters, depending on size (or use tinned apricots). The duchess is secretly pregnant and greedy for them. Dust Steps. Individual tarte Tatin-style bakes … Thank you! I had an abundance of apricots this year, so I made my own jam for this recipe. Peaches were still in abundance, as well as boxes of ripe plums, reines claudes, which we know as greengages, misshapen apples with their leaves still on the stalks, and boxes of pale golden muscat grapes, but the apricots were particularly glorious in their orange skins sometimes blushed with red. Place the apricots in a concentric decorative pattern in a single layer on top of the pastry.. Brush with melted butter and bake in the middle of the oven. Lay the puff pastry over the skillet for … We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Halve and stone 4 apricots, arrange on top and bake at 200°C … Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Place the tart shell in the freezer for 15 minutes. Let cool on a wire rack for about 30 minutes. 7. 8 of 14 Allie's Delicious Baked Dumplings Onion & goat’s cheese tarte tatins. Arrange the apricot halves on top of the filling, skin side up. I do a lot of tarts like this one because of the ease of ready-made all-butter puff pastry. Rick Stein takes us on an enchanting culinary journey through France, with page after page of authentic recipes as seen on his 2019 TV series. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. Thaw puff pastry according to package directions. 6. 4. Allow to cool to room temperature. Cold crème fraiche is the only accompaniment to this. Their season is fleeting, so snap them up when you see them and make this easy-to-assemble tart. This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Unwrap the puff pastry over a clean and lightly floured counter. Bake until the apricots are tender and the pastry is golden brown, 30 to 40 minutes. This Braided Pepperoni Pizza Bread Is as Fast... 1 sheet frozen all-butter puff pastry, thawed according to package directions, 1/2 cup (5 oz./155 g) thick apricot preserves, 6 Tbs. Serves 8. 5. 1 sheet frozen puff pastry (one 14 ounce package), preferably Dufour ( dufourpastrykitchens.com ), … There can’t be a better time to visit such a market. Save my name, email, and website in this browser for the next time I comment. Line the shell with foil and fill with pie weights or dried beans. Yield: 18 squares. Have ready a 10-inch (25-cm) square tart pan with a removable bottom. try, thawed according to package directions 10 apricots, halved and pitted 2