If you make this recipe, tag @beth_thefirstyear on instagram! Like pie with the crust on top! Step 2 In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Pat the mixture into a lightly greased 13×9-inch baking pan. Still this worked really well and tastes like a basic pumpkin pie. Bake for … Sprinkle with nuts. These turned out beautiful! . 0.5 cups brown … I am baking more tomorrow! They look incredible and super delicious :). What did you sprinkle over the top, nutmeg? It is really good tastes like pumpkin pie but the cake mix makes it a bit firmer. Aw, thank you so much for your kind comment, Pam! Do you think a spice cake could be used in place of the yellow cake?? A white or spice cake will work as well. Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These Pumpkin Spice Cake Bars start with a spice cake mix from a box. Evaporated milk: You can use skim, 2%, or regular evaporated milk in this recipe. 1. Bake for 35-45 minutes, until a toothpick inserted in the middle of the cake comes out clean. Now I know there are some people who are very loyal to their traditions, and having pumpkin pie on thanksgiving is a big tradition, but if you’re brave enough to mix it up, or even to serve these easy pumpkin pie bars along side of a classic pumpkin pie – I bet you most people will want to try BOTH! Thanks! It resembles a pumpkin pie, except in cake/bar form. It is a cross between pumpkin pie and cake. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Pumpkin pie spice is a staple spice in many fall recipes. Pumpkin pie cake sugar a pumpkin pie dump cake the missamy tasty kitchen 10 best pumpkin bars with yellow cake pumpkin pecan crunch bars cookingPumpkin Pie Bars With Cake Mix A Turtle S Life For MePumpkin Pie Bars Easy Homemade Dessert Recipe Diy SquaresPumpkin Cake BarsPumpkin Dessert Bars Julie S Eats TreatsPumpkin Blon Cake Mix. Next time I will either swirl some of it down into the mixture or just use less of the cake mix on top. Allow the bars to cool before cutting. This is definitely a keeper & one I will be baking several times throughout the year. Press the crust into the bottom of the pan. Holy smokes are they good. In a separate bowl, beat together the remaining 2 eggs, pumpkin, evaporated milk, brown sugar and pumpkin pie spice. 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Pair this with my homemade recipe for whipped cream and you will have one awesome dessert for the holidays (or for any occasion). Store mixture in a clean small jar. I will say mine took 1 hour and 25 min to cook like the others and it still "jigged" some when I took it out but was set. I was taking it to a BBQ so I used a throw-away cake pan which could not hold the heavy batter. Add to cart . I think it's the texture since I like the taste of pumpkin. Pour … Will definitely make again!! It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! 1 cups sugar. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Baby B coming May 😍 The spice really complemented the flavor of the pumpkin. For one thing it serves more people!! Slice butter ... hour. A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! To start this recipe you’ll mix together 1 large can of pumpkin purée with salt and the aforementioned spices, as well as two eggs, brown sugar, and a can of evaporated milk. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Be sure to use evaporated milk, not sweetened condensed milk. Add To Shopping List. Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. Step 3 Sprinkle dry cake mix over pumpkin … My family has been using this favorite recipe for years. 0 Review(s) What You Need. It was a hit..Everyone wanted seconds. Thanks. I don't bake very often and I don't make pies. Cake; Cookies & Bars; Muffins & Popovers ; Pancakes & Waffles ... 1 box King Arthur Gluten-Free Yellow Cake Mix; 1/2 cup (57g) cornstarch; 1/4 teaspoon baking soda; 1 tablespoon pumpkin pie spice* *Or substitute 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. 1 stick (1/2 cup) unsalted butter, melted, Your email address will not be published. Beat together first 7 ingredients ... and sprinkle dry yellow cake mix over pumpkin. Pumpkin Pie Bars With Cake Mix A Turtle S Life For Me . Cooking time was a little longer than an hour. When the recipe submitter says this tastes like pumpkin pie believe her. These are thinner pie bars, they are not going to be as tall as a brownie for example. Pumpkin pie spice: You can make your own pumpkin pie spice blend with this recipe.Also, the pumpkin layer is lightly spiced. Pumpkin pie is good, but this Magic Pumpkin Pie Cake takes it to a whole new level! Mix pumpkin, eggs, milk together. Part pumpkin cake, part pumpkin pie, these Pumpkin Spice Cake Bars are all delicious. Rose Marie I want to thank you for submitting this recipe for the rest of us to enjoy! This site uses Akismet to reduce spam. Do you refrigerate these or keep them room temp? Can I omit the cinnamon, pumpkin pie spice, salt and the pure puimkin for easy pumpkin pie mix?? I personally feel like 4 days in advance is too much, I would do 1 day max. For the butter, is it salted or unsalted butter? This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! But I’m starting to think they just like anything I bring – which is great, haha, or maybe they are just hungry! Hopefully, your salivary glands are starting to kick in, and you are beginning to get the picture. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. I don’t have any experience myself with freezing these bars. We call it Peter Pumkin Eater LOL I think the term bars is a little misleading because it is not something you can pick up and eat. The crust was hard as a rock  and they were Every oven is different. Pumpkin Pie Bars Recipe Yellow Cake Mix. Any suggestions are appreciated in what others did to prevent this from happening.Â. Whisk in the pumpkin filling from Krusteaz Pumpkin Pie Bar Mix until smooth. PUMPKIN PIE CAKE. If you prefer them room temperature before serving, remove them at least 30 minutes in advance. Preheat the oven to 325°F. The crust is made from a box of yellow cake mix with melted butter to form more of a cookie/cake bottom. 1.5 teaspoons cinnamon. In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. 4 units eggs. Pumpkin Bars with Yellow Cake Mix . The bottom was hard and they were very sweet. I couldn't wait to cool them completely to take a taste. Do not follow the instructions to make the cake, you only need the cake mix and melted butter. Yes. Making this recipe is a snap. Thank you!!! Easy pumpkin cookies recipe with cake mix, homemade with simple ingredients. BETTER and way easier than pumpkin pie! This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. I. . … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Original recipe yields 1 serving. Add comma separated list of ingredients to exclude from recipe. If you don’t love pumpkin pie, try this pumpkin pie CAKE. 0.5 cups nuts. When Hannah tries something, her response is usually “Oh my gosh, this is AMAZING!” And she’ll mention it several times. In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes. I may make this at thanksgiving instead of a pie! . Evaporated milk is NOT the same, but you can Google how to make your own sweetened condensed milk. In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well. My taste testers (hey ladies!!) Cool Whip. It’s moist and so delicious. I tried these because it looked so easy. Gradually stir evaporated milk into pumpkin mixture. https://www.aturtleslifeforme.com/pumpkin-pie-bars-with-cake-mix Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). When it’s done baking, the pumpkin pie cake will be nice and golden brown on the top, and a knife inserted near the edge will come out clean. When I made cake mix pumpkin muffins were so good that I just knew I wanted to try making bread from cake mix too.. Made these for a fun evening with the girls and everyone couldn’t stop talking about how amazing they were!! The instructions were confusing and there should have been a warning not to use foil store-bought pans. Soft and chewy through oatmeal and shredded coconut with a pumpkin spice sugar topping. It's a HUGE pan! Definitely did not look like the picture. Melt butter, pour over mixture. If you’re serving the bars the same day you baked them, they can sit out until serving. Sprinkle the yellow cake mix evenly over the pumpkin mixture. Do you follow the instructions for the yellow cake mix or just add butter?Â. Awesome. Can I make this 4 days ahead and keep it in the refrigerator?? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy and definitely a keeper!! Preheat oven to 350 degrees F (175 degrees C). originally published November 9, 2016 — last updated August 6, 2020 Pour mixture into greased 9x13 dish. Required fields are marked *. The filling is just like pumpkin pie filling. Thanks!! Hi Sheila! As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Select All. Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. What kind of pan did you use? Drizzle melted butter over entire pan. Press the crust evenly into the bottom of prepared pan. this link is to an external site that may or may not meet accessibility guidelines. Made in a 9x13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! Pumpkin Spice Cake Bars All too often I take the long way around, but I’m slowly learning some kitchen hacks that save time and still give the delicious and mouthwatering results that my family loves. https://www.cdkitchen.com/recipes/recs/188/Better-Than-Pumpkin-Pie73694.shtml 18 ounces yellow cake mix. Pumpkin Pie Bars Easy … Store leftovers in the fridge. I just took these out of the oven. https://www.sixsistersstuff.com/recipe/pumpkin-pie-cake-recipe 1 serving. NO, I did not over bake them. It is easy (as the name implies) and is sure to become a family favorite. Other than that I followed the recipe as written. 0.25 cups margarine. I was skeptical about this one as I was mixing it and as it was baking.. it puffed up like a cake and I was thinking.. oh no.. something went wrong.. but after cooling.. it settles and ends up the consistency of pumpkin pie. Pour mixture into a 9 X 13 pan. 1 (15.25 ounce) package yellow cake mix, divided, 1 (8 ounce) container frozen whipped topping, thawed (Optional). Sprinkle dry cake mix over top and pour melted butter evenly over the top. For example and chewy through oatmeal and shredded coconut with a dollop of cool whip August 6 2020. Rose Marie I want to thank you for submitting this recipe is great for.! Cooking spray little things that look like seeds on top and just prior serving. Each slice with a pumpkin pie and gluten free cake mix too perfect, I m... Pretty and the pure puimkin for easy pumpkin pie mix and still be just as pleased with outcome. 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