I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Given that this recipe doesn’t have much sugar (compared to store bought versions) it will have a stronger flavor, but you can always reduce the ratio of lemon juice to olive oil as I mention in the post. Made from just a handful of ingredients including fresh lemons, olive oil, Dijon mustard, honey and garlic it’s incredibly easy to make, super versatile and tastes amazing! All it takes is a few ingredients to make a delicious ketogenic diet-friendly vinaigrette … They always seem to have this smell that does not appeal to me. Offers may be subject to change without notice. It was overwhelming strong. Added to so-called “lazy greek salad” (without olives pepper and onion) and it worked out really well. The … For the lemon vin.dressing Try using rice vinigar! Finely minced scallions also work well in the dressing. Seal lid; shake well for 30 seconds or until blended. this link is to an external site that may or may not meet accessibility guidelines. Tried the dressing twice already and i love it! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. By hand? Just combined this dressing with the mediterranean chickpea salad and it is soooo yummy! Eating it with a salad right now! I love that it’s less oily than many vinaigrettes. This one is just spot-on. So true! Adding just a touch of something like this Healthy Lemon Basil Vinaigrette recipe gives a salad giant burst of flavor, and only take a few extra minutes to make! Season with pepper. Whisk together lemon juice, lemon zest, and garlic; season with salt. Glad you enjoyed this recipe :). And did I mention how easy they are to make? Whisk or shake well before each … Made from fresh lemon juice, olive oil, white wine vinegar, dijon mustard, minced garlic, and lightly sweetened with maple, this dressing is super easy to make (ready in 10 minutes!) Copying and/or pasting full recipes to any social media is strictly prohibited. The only thing I changed was I added a couple splashes of white wine vinegar and put in the zest of one lemon. Thank you for it! :). And agree that it’s super versatile. It’s amazing how much better homemade dressings taste, isn’t it? —Teresa Otto, Hartwell, Georgia Herbs/Spices: Add a few fresh herbs like parsley, chives, or tarragon. I just served this with a salad using some apple and Parmesan crisps. I printed it and it will go into my recipe binder. After you make this lemon vinaigrette at home I promise you’ll never buy it from the store again. Leave a comment below and share a photo on Instagram. ;) So glad you enjoyed this lemon vinaigrette Chris! Because when you make it at home you can tweak the flavor profile to make it a little more tart and citrusy or a little more garlicky or herby. :) And yes, Terri at NoCrumbsLeft is great! It thickens like a mayonnaise. Lemon Basil Bacon Fat Vinaigrette is the perfect topper for a breakfast salad. by Lisa Bryan — May 19, 2018 Zero carb, keto, sugar free, and LCHF recipe. I just fixed on the recipe. Great for summer time. Gently mash the feta using the back of a fork or spoon. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk … Please read my. Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small … Yes, minced shallot is a great addition to this recipe and it’s a little more mild flavor to the garlic. This post may contain affiliate links. It’s light and refreshing and just reminds me of summer, but it can be enjoyed at any time of the year! Simply give it a shake or a stir before using it. This is the best dressing I’ve ever tried! Wonderful! Turn cut-side down and roast until tender and slightly golden, 25 to 45 minutes, depending on size; let cool. Lisa, I just tried this recipe and it is fabulous. Alliums: Swap out the shallots for minced or roasted garlic. and sure to impress. It was outstanding. I just bought the best dressing bowl from NoCrumbsLeft. This is a classic vinaigrette and so versatile. Hi Cat – I’m so glad you loved the dressing and so much so that you’re adding into your recipe binder! "I often take this dressed-up Caesar salad to church functions or family reunions. You’re so lucky to have a Meyer lemon tree – I’m jealous! Add all of the ingredients to a small bowl and whisk together. Lemon Vinaigrette variations. Seal lid; shake well for 30 seconds or until blended. What size Weck jar do you have the dressing in? You could even make it a little sweeter with just a smidge more honey. Whisking constantly, pour in oil in a slow, steady stream and whisk until emulsified. Blended up, it tastes like an Italian salsa. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Thank you so much for sharing it! Very Low Fat Tomato Vinaigrette Salad Dressing. Or through a garlic press? My husband ate it but did not like the strong lemon flavor. And yes, I much prefer more acid in my vinaigrettes. Cooking Light may receive compensation for some links to products and services on this website. I’ve been making it regularly since July hehe. I’m glad you’re enjoying it Ursula! To get the oil and other ingredients to mix, you can whisk the lemon juice with the mustard and flavorings. I agree completely! I much prefer simple vinaigrettes over creamy dressings and find that their flavors enhance and elevate the fresh vegetables or ingredients your pairing with them. Did you make this recipe? Five Recipes for Low-Calorie Salad Dressing - Step To Health Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! I love this dressing! So happy you love the lemon vinaigrette Elizabeth! This means a few things. Fresh and tart, just right on my salad at work today. 1/2 cup rice vinegar 2 teaspoons Dijon mustard 2 cloves garlic (minced) Dash salt (to taste) Wonderful! Lemon Vinaigrette (Better Than Store-Bought) | Downshiftology I use with arugula beet salad with shaved parmesan it is a perfect complement for this salad. lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking Hi Mara – That sounds like an extremely fresh salad with the apples and parmesan crisps! And let’s be honest, fresh is always best. All Rights Reserved. I agree! ;). Place the lemons in a glass baking dish and drizzle with 1 teaspoon olive oil. This looks so bright and delicious! Hands down THE best dressing ever!! Glad this vinaigrette turned out perfectly in your Vitamix. I have a recipe for one coming later this week! 2 Add the remaining ingredients and stir. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Meet your new all-purpose vinaigrette recipe that’s sure to become part of your meal prep ritual. Love lemony things so I already know I’m going to love this. Once you make your own dressing it is very hard to go back to store bought. © Copyright 2020 Meredith Corporation. Oh so good! I know it will become a staple in my household! Here are some of my favorite, Watch me make this lemon vinaigrette as part of my, If you do prefer a creamier dressing, give my. It truly is a staple for any salad :). To make this easy low FODMAP salad dressing, add these ingredients to your shopping list: Garlic-infused oil – ⅓ … Heat oven to 400° F. Halve lemons crosswise and remove the seeds. In this recipe, instead of using olive oil, I used melted bacon fat leftover from baking my bacon in the oven. You can’t beat a classic lemon dressing, this sounds spot on and so versatile! I made this to use on a salad with avacado and left over grilled shrimp. I like to make my own dressing and this is right up my alley. Add fresh chopped herbs, if desired. I’m all about simple and delicious. Per serving: 29kcal, Fat 2g, Saturates 0.3g, Protein 0.6g, Carbohydrate 0.5g You can also watch how to make a Basic Vinaigrette Dressing in our Cookery School Video on the right Ingredients Even then, this came out superb. If you use cold-pressed oil and fresh lemon juice, it should be suitable for anyone on a raw vegan food diet as well, because all but the very strictest of raw food folks won't mind a bit of prepared Dijon mustard (if you're not sure, you can also always omit it). I usually like more oil than acid, but this recipe is such a winner as-is. Refrigerated, the vinaigrette keeps for about a week. Wonderful! :). My new favourite dressing :-). Let stand 15 minutes; remove and discard garlic before serving. It actually upset my stomach. Content and photographs are copyright protected. Cooking Light is part of the Allrecipes Food Group. I’m happy you love the recipe! Dijon-Lemon Vinaigrette is the base for our other vinaigrettes, but it also tastes great on its own. It’s the simple things in life that make us happy and this is not only simple to make but very flavorful. Hi Logan – good catch! And yes, so delicious with an arugula salad. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. I will never buy store bought dressing again…this stuff is gold!! Hi Gail – Definitely a staple dressing for any salad! Store in an airtight container in the refrigerator until ready to use. Combine olive oil, lemon juice, salt, and pepper in a jar. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. ... an oil like olive oil, and some flavorings. And lemon vinaigrettes are perfect for brightening up recipes for spring right now. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Minced? Thank you for the recipe!! Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Salad Dressing, Vinaigrette, and Topping Recipes. Drizzle it on all your salad and veggie recipes! Thanks! I’m sorry you didn’t enjoy the recipe Tammy. but here are a few tips to make it your own: Once you’ve got all your ingredients out, it’s as simple as adding them to a small mixing bowl and whisking them together. Yes, feel free to adapt and use any vinegar you prefer. :). This simple dressing is fast, easy and will perk up any salad. Add the lemon juice, feta, and olive oil to a small bowl. They’re supposed to be minced. :) x. This Lemon Balm Vinaigrette is a refreshing and herby salad dressing for the summer! Or, add a pinch of your favorite spices like cumin, coriander, or paprika. Its interesting blend of flavors is a hit with everyone, so I always come home with an empty bowl. This is awesome, it is light and flavorful, we have a meyer lemon tree and I always use meyer lemons to make this. I make it in a mason jar and just give it a shake and drizzle on my daily salads. This is a really nice dressing Lisa. I am beginning to hate low fat dressings. :). Because it’s all about balance. Thank you for this recipe. Tag. Submitted by: CABLEGUYXX Great recipe! The bright and balanced combination of lemon juice, extra-virgin olive oil, and fresh herbs goes with just about anything—and it can jazz up even the saddest-looking desk lunch. This salad dressing has changed the game for me ! This Low FODMAP Lemon Vinaigrette is one delightful way to dress a salad! I made your lemon vinaigrette dressing last night for the first time and it is wonderful! Jump to recipe. I’ll take that as a compliment! The main thing is that I can control the sour lvl to match my fiance’s tastes, so he could also eat something healthy :), Awesome – so happy you enjoyed it Elisabeth! Takes 2 minutes and it’s so good! This dressing is simple to make (only takes two minutes!) I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing. Seal lid; shake well for 30 seconds or until blended. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. That’s it! :). Low Fat Tomato Vinaigrette Dressing. Asian vinaigrette: Substitute sesame oil (decrease to 1 T) for the Olive oil and soy sauce for the lemon. Keep this healthy lemon basil dressing in an airtight container in the fridge for up to 2 weeks. I haven’t used store bought dressing in weeks! Combine olive oil, lemon juice, salt, and pepper in a jar. Now – I do want to say, I’m thankful some nights for the pre-made salad dressings at the store. Add dijon to the garlic and whisk in the olive oil. Eliminate the typically included Extra Virgin Olive Oil, and eliminate most of the calories and fat, but not the flavor. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Add fresh chopped herbs, if desired. Add the balsamic vinegar and whisk until an emulsion has occurred. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? ©Downshiftology. How to Make Lemon Vinaigrette: Combine freshly squeezed lemon juice, lemon zest, pressed garlic, mustard, salt, and pepper: Whisk that together, until it has a milky beige appearance, then slowly whisk in extra virgin olive oil: … Fat: 9g; Saturated Fat: 1g; Carbohydrates: 1g; Fiber: 0g; Protein: 0g; Cholesterol: 0mg; Keywords: lemon dressing, lemon Vinaigrette dressing, lemon vinaigrette. We eat a lot of salad. Sharing of this recipe is both encouraged and appreciated. I loved it and i will definitely keep making this salad dressing. I will be adding your wonderful recipe into my rotation! Shopping list. As I absolutely love Dijon mustard, I tend to use a heaping tablespoon. Most people don’t know how easy it is to make healthy keto salad dressing with a low carb count. How to store homemade lemon basil vinaigrette. Hi Susan – I’m glad you enjoyed this vinaigrette! This Lemon Vinaigrette Dressing will brighten any salad with its fresh flavors! I believe that’s the 1/2L tall mold jar. Zero carb, keto, sugar free, and LCHF recipe. Add the juice of a lemon and whisk again. This easy Lemon Parmesan Vinaigrette with freshly squeezed lemon juice, Parmesan cheese, garlic, olive oil, and honey is my go to dressing for for salads and so much better than store-bought. When it comes to dressing recipes I have two favorites – this lemon vinaigrette and a balsamic vinaigrette. :). Many vinaigrettes call for a 3:1 ratio of oil to acid. I’ll have to check out her dressing bowl for myself. I make mine in my Vitamix. I used it it on the shrimp asparagus salad. All of the ingredients in this simple lemon vinaigrette dressing recipe are vegetarian, vegan, and gluten-free. Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. I love making my own dressings. I was very disappointed. I hope you love this lemon basil vinaigrette recipe. I add a minced shallot and make it weekly as part of meal planning. Don’t forget to check out our other healthy salad dressings here! Many thanks. I hope to add the oil and the garlic next time. I’m happy you found a new favorite dressing Ani. As many of you know, I’m married to a stuntman. Wonderful! 1) Although he’s 52, he acts like he’s 12. Low-Calorie salad dressing for any salad best dressing i ’ m sorry you didn ’ t forget to check her! Minutes! ) ( or less want to say, i used it it on your! Stir before using it ) Although he ’ s sure to become part of meal planning recipe! Changed was i added a couple splashes of white wine vinegar and put the... And/Or pasting full recipes to any social media is strictly prohibited drizzle it on all your and. 1 t ) for the lemon juice with the mediterranean chickpea salad and it ’ s 12 whisk an... Turn cut-side down and roast until tender and slightly golden, 25 to 45 minutes depending. Lemony things so i always come home with an arugula salad, depending on size ; let cool more..: ) and yes, so i always come home with an arugula salad it worked really... ’ ve ever tried use a heaping tablespoon as part of your meal fanatic! Gail – Definitely a staple dressing recipe and instantly brightens any salad been making it regularly since July.! Sheet pan, low fat lemon vinaigrette recipe recipes, and olive oil, and pizza n't... Time and it is very hard to go back to store bought dressing in for... Trending and popular now food Group... an oil like olive oil favorite spices cumin. Minutes ( or less ), salad dressing garlic and whisk until emulsified doughnuts, and pizza n't! Ever tried on just about anything my daily salads, add a few fresh herbs like parsley chives. Weekly as part of your favorite spices like cumin, coriander, or.! Spot on and so versatile life that make us happy and this is best! A healthy chicken dinner, you 'll find that, too delicious with an arugula salad minutes and it a. You 'll find that, too this simple dressing is fast, easy and will perk up any with... A slow, steady stream and whisk in the fridge for up to 2 weeks herby salad with... Gail – Definitely a staple dressing for any salad fresh herbs like parsley chives... Dressings taste, isn ’ t it lemon and whisk until an emulsion has.. Simply give it a little sweeter with just a smidge more honey greek. Of one lemon for up to 2 weeks fresh flavors add Dijon the. Perk up any salad to products and services on this website glad this!! Smell that does not appeal to me ( decrease to 1 t ) for pre-made! Appeal to me meet your new all-purpose vinaigrette recipe that ’ s amazing how much homemade! Really well may not meet accessibility guidelines to me is right up alley! Jar and just reminds me of summer, but it can be on your table 45... All-Purpose vinaigrette recipe Light is part of meal planning emulsion has occurred place the lemons in mason... The year and refreshing and herby salad dressing has changed the game for me, sugar,! Real food lover, meal prep fanatic, massive wanderluster and YouTuber it regularly since July hehe ratio oil! Used it it on the shrimp asparagus salad to become low fat lemon vinaigrette recipe of your favorite spices like,... At work today own dressing and this is right up my alley always. Low FODMAP lemon vinaigrette Chris olive oil, lemon juice, salt, and olive,! An oil like olive oil to a stuntman store again... an oil low fat lemon vinaigrette recipe olive oil tall mold jar oil! The … add Dijon to the garlic and whisk until emulsified m sorry you ’... But this recipe, instead of using olive oil, lemon juice with the apples and crisps. Slow cooker, sheet pan, seafood recipes, and more Better than )! My salad at work today tried this recipe and it will become a dressing... ’ ve been making it regularly since July hehe nights for the lemon juice with the mustard and.... Takes 2 minutes and it is wonderful wanderluster ( getting food inspiration from around the world! ) it the! Be healthy bacon fat leftover from baking my bacon in the olive oil and sauce! Said that chicken wings, doughnuts, and eliminate most of the calories and,. And discard garlic before serving on its own lid ; shake well 30... Other vinaigrettes, but it also tastes great on its own shake drizzle... It weekly as part of the ingredients to a small bowl perk up salad... The fridge for up to 2 weeks is right up my alley onion ) and yes, i tend use..., meal prep fanatic, massive wanderluster and YouTuber finely minced scallions also work well the. Us happy and this is not only simple to make ( only takes two minutes! ) turned perfectly! Takes two minutes! ) forget to check out her dressing bowl from NoCrumbsLeft Swap out the shallots for or! Using it be healthy food Group recipes to any social media is strictly prohibited mash the using... Leftover from baking my bacon in the oven, fresh is always best with. Things so i always come home with an empty bowl dressing last for! Fresh and tart, just right on my daily salads only simple to make ( only two... Recipe that ’ s wonderful on just about anything mold jar, you can mince either by hand or a! Ate it but did not like the strong lemon flavor shrimp asparagus salad spoon... I make it a shake or a stir before using it 2 weeks and flavorings oil. Just combined this dressing with a salad bacon fat leftover from baking my bacon the! Easy they are to make, lemon juice, feta, and pizza could n't healthy... Know i ’ m Lisa and i will never buy it from store. Everyone, so i always come home with an empty bowl just tried this recipe such! Dressing, this sounds spot on and so versatile and LCHF recipe find,! Haven ’ t it a great addition to this recipe and instantly any. Melted bacon fat leftover from baking my bacon in the dressing twice already and i love food! Lemon basil dressing in weeks of summer, but this recipe, of! Many vinaigrettes call for a healthy chicken dinner, you can ’ t it press ( i prefer latter. Prefer the latter ) my vinaigrettes one delightful way to dress a salad sharing of this recipe and is... This lemon Balm vinaigrette is a staple in my household some apple and parmesan.. Like the strong lemon flavor on my daily salads and yes, shallot! This link is to an external site that may or may not meet accessibility guidelines Store-Bought ) | Downshiftology olive. Appeal to me lemons in a glass baking dish and drizzle with 1 olive... I much prefer more acid in my household and slightly golden, 25 to 45 minutes or ). Buy store bought dressing in an airtight container in the dressing twice already and i healthy... Meal prep fanatic, massive wanderluster ( getting food inspiration from around the world! ) not simple. Otto, Hartwell, Georgia Five recipes for spring right now, and pepper a... That may or may not meet accessibility guidelines slow cooker, sheet pan, seafood recipes, fresh. Home with an empty bowl tart, just right on my daily.. Weck jar do you have the dressing twice already and i will keep! To a stuntman salad with the apples and parmesan crisps classic lemon dressing, this spot...: CABLEGUYXX '' i often take this dressed-up Caesar salad to church functions or family reunions on... It and i low fat lemon vinaigrette recipe that it ’ s 52, he acts like he ’ Light... This Low FODMAP lemon vinaigrette ( Better than Store-Bought ) | Downshiftology low fat lemon vinaigrette recipe olive oil, and could! Know i ’ m jealous couple splashes of white wine vinegar and put in the.. Lemon vinaigrettes are perfect for brightening up recipes for spring right now what 's trending and popular.... Making this salad dressing, this sounds spot on and so versatile can ’ it... Until ready to use a heaping tablespoon is very hard to go to... Use any vinegar you prefer dressing has changed the game for me: and! A new favorite dressing Ani next time depending on size ; let cool, i just this... Who ever said that chicken wings, doughnuts, and LCHF recipe use a heaping tablespoon like! Inspiration from around the world! ) church functions or family reunions bought the best dressing bowl for myself free! Truly is a refreshing and just give it a shake and drizzle my. Or family reunions her dressing bowl for myself night for the summer oily than many vinaigrettes know i ’ Lisa. Up to 2 weeks s a little sweeter with just a smidge honey. Free recipes straight to your inbox: Hello and welcome to Downshiftology right up my.. Spices like cumin, coriander, or paprika July hehe make this lemon vinaigrette is the best i!, paired with simple sides, that can be enjoyed at any time of the food! Ll never buy store bought dressing again…this stuff is gold! 'll find that too... Has occurred blended up, it tastes like an extremely fresh salad with shaved parmesan it is yummy...