i tried this recipe once they were great doing more today. I was interested to find when I went to Australia that the evening meal was always called “tea” even though it was a hot three course meal. My husband grew up in Virginia’s apple country and had never heard of preparing apples this way. Guess everyone is too worried about Corona Virus to try it or comment on it. https://www.delish.com/cooking/recipe-ideas/recipes/a49512/apple-fries-recipe Your email address will not be published. Printable recipe included. -Steve. Pan fried apples were always a favorite of mine. You might also like: Roasted Pork Tenderloin with Apples, Or, maybe this one? https://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp Place on paper toweling to drain, and salt to taste. 1 Tablespoon Ground Cinnamon Praline-Apple Bread Recipe, Tags: apples, breakfast, brown sugar, butter, cinnamon, fried apples, made from scratch, nutmeg, skillet fried apples, southern, southern side dishes, Steve Gordon, Taste of Southern. Thank you in advance for sharing. They grow some great apples up in Virginia. The signup box is below and you’ll also find one in the top right hand corner of each page. Slice the apples into 1/4-inch-thick rounds. I hope all is going well for you and yours during this time. Add the flour, baking powder, and salt. They are neither deep-fried nor baked. 1/2 cup Butter (1-stick) Smile. It will be a bit thick, so you might want to add about one fourth cup of water to thin it down a bit. Sounds like you’re thinking of making an upside down apple cake. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. Place a cast iron skillet over just below Medium heat on your stove top. Hi Emily, I’m happy we could stir up some good memories for you and I trust you’ll try the recipe soon. In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. The apples were great, we like them with pork chops. And, they stayed hard. It’s certainly an interesting time right now. Add the cinnamon. Fried Apple Rings: a fun and delicious alternative to classic apple pie! I think the toilet paper rush began because of a shortage in Australia. I do appreciate them and I trust you’ll continue to visit with us often. We’ll make it through this. Sometimes, breakfast foods just taste better at supper time. Add the apples, sugar, cinnamon and lemon juice. Required fields are marked *, Rate this recipe Granny Smiths and some of the harder varieties will hold up better when you cook them, so do keep that in mind when you purchase a few. Sprinkle … 1/4 cup Brown Sugar Anything in between is just a snack, and those are usually the sweets and the best part. I hope you and yours remain safe. Agreed? Arrange slices in a single layer on prepared sheets. This recipe sounds so good I might just buy a few in order to try it. Seeing your post makes me want to prepare them again soon. Stir often and cook apples until tender. They are literally made of apples, cut into thin rings, dipped in a delicious batter, fried up and coated in cinnamon and sugar. I didn’t cover my skillet, but you could do so if you prefer. Swish slices around to coat with liquid. Stir well to coat. This recipe of yours I had with English crumpets – if you don’t know them, they are round, about half an inch thick and full of holes from the yeast. I’ve not tried it with Allspice, but that sounds like it would be good as well. Dip apple slices into sugar. Remove and place on a drying surface such as a paper towel to remove excess oil. I’m putting fried apples on tonite’s dinner plate for sure now. I do appreciate it, and I hope you’ll stop by again… real soon. And at work we had morning and afternoon “tea breaks” where the company supplied the beverage and we supply our own snacks. Granny Smiths, or any hard, firm apple are best. And if you like, add just a dash of Nutmeg. And, you’ll love the flavor of them at breakfast time, or any old time. If you don’t have one, you can always just slice your apples and cut out the core. Breakfast is served in time for everyone to get off to work or school and often consists of cereal with milk and bread (or toast), butter and jam, with a fried breakfast for the head of the household. Wash and core apples. Brown slices on both sides. Be Blessed!!! I haven’t tried it yet, but certainly intend to. Follow our easy, step-by-step, photo illustrated recipe to learn how to make delicious Fried Apples. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish Quick and easy to fix. Have a wonderful day! Smile. I do hope you might try them again soon. Working dads would be served a hot meal a bit later. Store shelves here in Fort Myers, Florida are empty! FRIED APPLE SLICES : 3-4 apples Sugar 2-3 tbsp. Pull the apples out of the buttermilk mix, one at a time … You’ll need to slice the apples. Stir well until butter melts and sugars dissolve. I’m happy to hear it turned out well for you. Helps to add the pounds on. -Steve. Just remember, all comments are moderated. Hi Cheryl Ann, Thank you for sharing your memories of our recipe with us. It’s totally free, and super easy to sign up. When the lady of the house gets up she will make a cup of tea with a biscuit for herself and her husband. Smile. I’m curious. Core apples with an apple corer. The late afternoon/evening meal was variously called tea/dinner/supper. Thank you for your visit today. Ready to give our Skillet Fried Apples a try? Thank you as always for your visits. How did you like it? butter. I think you’ll like them and they are a great way to use up any leftover, or as in my case, very hard apples. Mid-morning the lady of the house would have a cup of tea or coffee and a snack, called “elevenses” because of the approximate time. I must just be getting older. Thanks, Steve, Hi Dorothy, Thank you for trying our recipe for the Skillet Fried Apples. ★☆ Powered by Mai Theme. ★☆ Hi Shirley, I do hope you’ll try the Skillet Fried Apples. Incidentally in the north of England and in Scotland they have a meal called “High Tea” and this usually has many types of cakes, scones and biscuits as well as cooked dishes such as meat pies, fish cakes etc. Smile. Be Blessed!!! If you enjoyed this article, subscribe to receive more just like it. ★☆. Any firm apple will work with this recipe. I’d love to hear how it turns out for you. How cool is that? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! I’m surprised to see no comments yet. I just stayed with them and kept turning them in the sauce until they were tender. I hadn’t actually planned on having Apple’s. Be Blessed!!! You do want to cook them until they're tender. I’d like to have me an English Crumpet. He very much enjoys most apple dishes and this one has moved to the top of his list. They go great with eggs and bacon, or eggs and ham. That was made with boiled apples, only 2tbsp sugar (as opposed to your 3/4 cup) and no cinnamon, and the apples were boiled and then sieved into a mush (think baby food in a jar). Remove from the heat and cool. So, I suppose very different from what you would be used to. You get the idea. Tender and sweet fried apple slices, with a hint of cinnamon, go perfect over hot buttermilk biscuits for breakfast. Add the brown sugar. Carefully thread 1 skewer at a slight angle through length of apple spiral. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. Dash of Nutmeg, if desired. I hope you get to try our recipe soon. Many times, I’ve thrown out apples that got “lost” in the drawer of my fridge too long. Then cut into slices whichever way you prefer them, ... set the skillet on the burner to medium high to cook the apples . To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. Place your skillet over just below Medium heat on your stove top. Thanks for the memory–once again. Fresh California Granny Smith apples coated in batter & fried crisp. https://www.cdkitchen.com/recipes/recs/2169/Batter-Fried-Apples77629.shtml I hope you’ll do it today. So, what do you typically serve for afternoon tea? Dried apple slices can be stored in an airtight container at room temperature up to 1 month. Fry on both sides for a few minutes until golden. 4–5 Apples, firm, medium size, sliced Apple Juice or even Apple Cider would be better, but I didn’t have either of those on hand. Add the flour, baking powder, and salt. I could have sliced them and placed them in some water with a bit of lemon juice to prevent them from turning dark, but I knew they were going to turn dark as they cooked, so why bother. When pan is hot, add the stick of butter. Slice apples into pieces about the shape and size of french fries. ), and then add the sugar, cinnamon and salt. This is the same recipe I used to make for my children when they were little, only I just cut the apples in half and fried them that way. Dip apple slices in batter, allowing excess to drip back into bowl. Be Blessed!!! These cinnamon sugar fried apple rings make the perfect fall treat. Regarding afternoon tea, it’s not a meal per se, rather a snack. https://www.reformationacres.com/2015/11/how-to-can-crisp-apple-slices.html -Steve. They might start turning a little dark, but that didn’t bother me. The best thing about these fried slices of heaven, is that they are so easy to make at home. Next, melt butter in a large, heavy skillet (cast iron works perfectly! Serve them warm for best results. This is a really simple way to use up those last couple of apples you might have hanging around. fried apple slices Wash and core apples . I’ll be looking for the Crumpets recipe. I like apples, but they have to be soft enough for me to eat them to enjoy them. I don’t even know what variety they are, but they were hard, very hard. They are indeed good. In a medium bowl whisk together the egg and milk. Sounds fancy. I’ve removed the core from the four apples I’m using. I’ll be looking forward to seeing you add your name to our list. These Fried Apple Rings look like giant apple donuts/doughnuts. It will only take a minute or two for you to leave your comments in the section below. On the stove, add your oil in a pan and heat to medium heat and while that’s warming up, cut your apple into quartered slices. When the pan gets hot, add the stick of butter and let it begin to melt down. Toss the apple pieces in the cornstarch until well coated. I still don’t know why people are stockpiling that, do you? One of my favorites were deep fried apple slices. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. -Steve. God is still in charge and in control. I’ll be using this recipe often. So, when I got down to the last four, I decided to throw them in the old cast iron skillet and cook them, to see if that might help. Thank you for your visits. Add the granulated sugar. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Cook over medium heat until the apples are soft, about 15 minutes. Enjoy! Fried Green Apples are a simple and tasty treat. Have you tried our Skillet Fried Apples Recipe? Crispy Deep Fried Apple Chips The Modernist Cuisine approach to making apple chips. Remove the cores. In a separate bowl, combine cinnamon and sugar, then set aside. Hi Jennifer. I appreciate your visits, as always, and do hope you’ll stop by again… real soon. Is this the 4th meal of the day? Thank you for your visit today. Slice, and set aside. Melt oil or butter in a medium-sized cast iron pan over medium heat. Heat fry pan, melt the butter and add slices. Test an apple chip for crispness. Am thinking same oven temperature for the normal batter but maybe not as long since being poured into a pretty warm skillet? Dip apple slices in batter and fry, a few at a time, turning once, until … I usually use one from my husband’s family cookbook but I decided to do something different,something quicker. I hope you find some. Steve, I’ll send you a private email with the crumpet recipe since it isn’t Southern. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish. Next, dip the apple slices in pancake batter and place in the oil, frying 4 at a time. Of course, most of the time, we have snacks any time we want them throughout the day. Using an apple peeler, peel, core, and cut each apple in a spiral to make an apple "Slinky." Do let me know if you try. 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