Cool in the tin for 20 mins, then finish cooling on a wire rack. Keeps for 3-4 days in an airtight cake tin. Pour batter into a greased 26cm round springform tin and smooth out. Beat with an electric whisk until smooth, then tip into the tin and level the top. Quote BBH25. Grease and line a 22cm deep, round cake tin (preferably with a loose bottom) with baking parchment. In … You're currently on page 1 ... Gingery plum cake. Smooth the top and then lay the remaining plum slices on top. Or give them a try in a savoury dish such as duck with spiced plums. ; Step 3 Spoon a third of the cake mixture into the tin, and scatter with 50g of the plums. Allow to cool in the tin for 10 mins. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. Place a serving plate over the top of the tin then swiftly but smoothly flip the cake tin upside down. Cool for 5 minutes, then tip the cake out gently and turn it the right way up. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. I made the recipe after being lucky enough to gather many plums from a plum tree that would otherwise have gone to waste. Spring Rolls with Plum Dip. Mix in the vanilla extract then beat in the eggs, one at a time, until creamy. Heat oven to 180C/160C fan/gas 4. Enjoy the delights of my Mums Lincolnshire Plum loaf / cake. If you are seeking plum recipes I would recommend this delicious plum cake. Thickly slice the plums discarding the stones and pace on top. Recipe by: Dina Simple plum cake 53 reviews . Top tip for making Plum and coconut cake This cake will keep for 2 days in a cake tin or can be frozen for up to 1 month. Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Something went wrong. Plum Cake Recipe. Top with the plums (cut side up) and sprinkle with 1-2 tablespoons sugar and cinnamon. Slice and serve. Spoon into the tin and add a layer of plums to the top, making sure there is cake visible around the edges of the tin. For the topping: place the butter, sugar and flour in a mixing bowl and rub the butter into the flour until it forms clumpy crumbs. Plum cake recipes. Cool in … Continue mixing (or stirring) until the batter is smooth. Bake for 45-55 minutes or until askewer inserted in the centre of the cake comes out clean. Bake in the preheated oven 50 minutes, or until a skewer inserted into the centre comes out clean. This fruity cake is utterly delicious. For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured cream in a big bowl. Insert a fine knitting needle and if it comes out clean you’re done. Sprinkle the top of the cake with dark brown sugar. Please try again. Scatter on top of the plums and bake for 45-55 mins until golden brown and a skewer comes out cleanly. Step 1 Preheat the oven to 180°C/160°C Fan/Gas mark 4 and grease a 900g loaf tin. Grease a 20cm cake tin and line the base with baking parchment. For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured … Put the tin on a wire rack and leave to cool. Search triple tested recipes from the Good Housekeeping Cookery Team. A lovely seasonal recipe for when the plums are in season late summer, early autumn. Gingery plum cake. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. Bake for 50 mins-1 hr on a middle shelf until a skewer poked into the cake mixture comes out clean (plums will remain sticky, however). Plum Oat Bars This Kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup. Stewed Plums is an easy delicious dessert and Plum Crumble is lovely for a … Arrange the plums in rows on top of the cake mixture and bake for 35 to 40 mins until golden brown and just firm to the touch. Bake for approx 60 minutes. Make a small –1cm – cut in the end of each plum half. Bake the cake for 55 minutes-1 hour, the cake will pull away from the sides of the tin when it’s ready. Set to one side. Put the butter and sugar in a large bowl then, using electric beaters, cream together until light and fluffy. 2. First make the topping: put all the crumble ingredients in a bowl and rub together until crumbly. Punch down the dough and flatten it to fill the tin. Remove from the oven and let cool in the tin. Sweeten to taste wth a little icing sugar and serve with the crumble cake. Transfer the cake batter to the prepared tin and use an offset spatula to smooth the top. Mix in the vanilla extract then beat in the eggs, one at a time, until creamy. Serve these Tex-Mex inspired beef, cheese and jalapeno spring rolls with our moreish plum dip, to put a fun twist on classic Asian party food. Don’t be like me and worry about it, it’s really not that hard, you just need to be careful while doing it. This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake. When ready to serve, place the base of the tin over a gentle heat for about 30 seconds to 1 minute to melt the sugar plum layer which will allow the cake to come out of the tin easily. The email addresses you've entered will not be stored and will only be used to send this email. If you'd like to make this out of season, this cake can be made with apricots until the British plums are ready. Sprinkle over the marzipan and cover with the remaining cake mixture. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Arrange the plums, cut-side up, over the mix, then scatter over the crumble. 32 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 As the nights draw in, retreat to the warmth of the kitchen and bake treats with all the flavours of the season. In a big bowl, cream the butter and sugar with a hand-held electric whisk until pale, light and fluffy, … Plum recipes. Plum & Almond flan. To serve, you can softly whip double cream then fold in some finely chopped walnuts. For upside down cake it is not advised that a loose bottomed tin is used, as it can leak. This delicious cake is especially nice with a little ice cream or custard. Lightly stir in the flour-coated plums and pour the mixture into the prepared loaf tin. Gradually add the flour and the milk, alternating between the two and beating well after each addition. Step by Step Kerala Plum Cake / Christmas Fruit Cake Recipe. ; Step 2 Place the flour, butter, sugar, eggs and vanilla extract into a large bowl and beat with a hand mixer for 5 minutes until pale and creamy – this mixture is very thick. Recipe from Good Food magazine, September 2015. This delicious plum crumble cake can be made with apples, pears or whatever fruit is in season. Plum, hazelnut & chocolate cake 52 ratings 4.6 out of 5 star rating Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Tip the mixture into the lined cake tin, drop in the plums and bake for 30-35 minutes. Now for the topping; halve and de-stone the plums and add to … Chop 200g of the plums into 1cm dice, then slice the rest into wedges; set both aside separately. This would make a lovely rustic alternative to a formal birthday cake, especially for those who aren't fans of rich icing. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Lay the plums cut side down on the bottom of the prepared cake tin. Chop the fresh plums into halves or quarters and remove and discard the stones. Put the beaten eggs and sugar into a bowl and whisk well, using an electric whisk if you have one until the mixture starts to thicken. Bake in preheated oven on lowest shelf for 40-50 minutes or until a skewer comes out clean You can also omit the blueberries, which makes a delicious plum cake! A buttery sponge cake is topped with fresh and succulent plums. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Easy Plum Cake - Little Vienna » Austrian recipes made easy From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Gradually pour in the oil and vanilla extract and keep whisking until the mixture is pale and creamy. The plums will sink as the cake cooks. … 2 hr. In a bowl, combine the flour and baking powder and set aside. Serve plain or with soured cream or yogurt. Pour the batter into the tin, over the plums, and bake for 45-55 mins until firm to the touch. The cake should slip out easily on to the plate, if not, warm the base for a little longer. BBC Good Food Show Summer Save 25% on early bird tickets. https://www.greatbritishchefs.com/recipes/plum-upside-down-cake-recipe In a saucepan over a medium heat, melt the remaining butter then add the remaining sugar, simmer for a few minutes stirring frequently until the sugar darkens. In a mixing bowl, cream 120g of the butter and 200g of sugar until light and fluffy. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Privacy policy. In a mixing bowl, cream 120g of the butter and 200g of sugar until light and fluffy. Moist, glazed plums team beautifully with almonds in this yummy teatime cake recipe. To make it extra special, simply dust the surface of the finished cake with a little icing sugar, add some elegant birthday candles, a scattering of edible flowers and a simple ribbon. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… Grease a 23cm cake tin. In a bowl, combine the flour and baking powder and set aside. Cake recipes I t’s important to beat the sugar and butter together well, for a full 10 minutes, when making a cake batter. In Germany, this kind of cake … Autumn cake recipes. Grease a 23cm cake tin. Oops! Preheat the oven to 180 C / Gas 4. Bake in the preheated oven until a … If not bake for an additional 10 minutes until baked. 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