I can't wait to get the first plums (Zwetschgen) e… Add the butter and the active dry yeast to the milk and stir until the butter has melted. Add the very cold butter, cut into cubes, and process shortly until the streusel form. Nutritional information is not always accurate. Add the butter and the active dry yeast to the milk and stir until the butter has melted. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.). Wash the fruits before cooking. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. Don’t cut the plums all the way through, they should remain attached on one side. Pour half of the milk in a jar. This traditional German plum crumb cake is so easy to make from … Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. 1 cup all purpose flour (130 grams), plus extra for pan. Line a large baking tray of about 30x40 cm/ 12x16 inches with baking paper. It’s also known by these other names zwetschgendatschi, zwetschgenkuchen, and quetschekuche. You will find lots of Romanian and German recipes, but not only. Layer the fruit on top as you'd like in any pattern. This cake is probably more of the midweek style, but I for one think it’s still something special. Add the butter and the active dry yeast to the milk and stir until the butter has melted. If you have a food processor, even better, the machine can do the kneading for you as well as the streusel. Knead as long as possible to combine everything well together. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. 1/2 cup (107 grams) granulated sugar, plus 2 tablespoons to sprinkle on top before baking. Knead as long as possible to combine everything well together. That’s exactly what I love about it. Sprinkle the streusel over the top of the cake. Get full Traditional German Plum Cake (Zwetschgenkuchen) Recipe ingredients, how-to directions, calories and nutrition review. Turn the mixture onto the working surface and knead the dough with your hands for a couple of minutes. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. The first time I heard about this cake is when I googled plum recipes. Or rub the cold butter into the flour mixture until you obtain the crumbs. This traditional German plum crumb cake is so easy to make … German plum cake is similar to a breakfast coffee cake. It is traditionally served with vanilla sugar-sweetened whipped cream. The first time I heard about this cake is when I googled plum recipes. Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean. If using fresh yeast you will need 21 g/ 0.7 oz of it. Add the egg. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season.. Made with plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, plum cake is our favorite late-summer tradition. Perhaps used the wrong plums , too hard ! Let the cake stand for about 20 minutes before slicing it and serve as suggested above. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. (No SPAM, we'll never sell your email - we promise!). Place the flour, sugar, and cinnamon into the food processor. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Pour the milk … Such a lovely cake! Adina, what a gorgeous cake! For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. Anyone who doesn’t bake probably buys it at the bakery every autumn. are halved … I saw the German name for this one pop up quite a few times in my search so I had to investigate. So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table! Traditionally, you would whip some heavy cream and top it with a generous dollop just before serving. Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. A cake by many names. That’s exactly what I love about it. A sharp knife should be used to remove the stone. Your directions make this seem like such an easy approach, too. For that reason you get Bavarian Zwetschgendatschi or plum cake today. German Plum Cake With Streusel Zwetschgenkuchen Recipe. Traditional German Plum Cake Zwetschgenkuchen Recipe Food. But I tried ! Pflaumenkuchen or Zwetschgenkuchen is a German cake made with yeast dough without any fruit. Traditionally apples, pears, plums etc. « Aneto: The World’s Most Exceptional Broth, https://www.daringgourmet.com/how-to-make-quark/, https://www.daringgourmet.com/zwiebelkuchen-german-onion-pie/. A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. Put the butter in the remaining milk … Recipe: Zwetschgenkuchen / Pflaumenkuchen (German Sugarplum Streusel Cake) by Katharina // July 1, 2016 // No Comments This entry wasn’t planned, but I happened to find some gorgeous sugarplums on sale at my local market and just couldn’t resist sharing this recipe with you all. Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. If you leave the dough for too little time and it doesn’t have enough time to rise, the end product will be rather flat and less fluffy. Turned down the temperature nearing the end too. German Plum Cake — what a treat! This is a different way of making a cake. Pour the milk mixture and the lightly beaten egg to the flour mixture. Plum cakes are definitely one of my favorites for fall – reminds me of my grandmother’s Hungarian plum cake . Traditional German Plum Cake Recipe Eat Smarter Usa. You can serve it lukewarm as well. Finally it is plum time! Traditional German Plum Cake Recipe Eat Smarter Usa. So, leave it until about doubled in size. It’s also known by these other names zwetschgendatschi, zwetschgenkuchen, and quetschekuche. Plums do not lose much juice upon baking and so they remain crunchy throughout. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. The dough will probably rise quicker in this case, so check after 30-40 minutes already and proceed with the recipe if the dough has doubled in size. Knead the dough with the hand-held mixer fitted with dough hooks. The German plum cake comes out of the oven perfectly risen, with super juicy pockets of plums, tart & fruity, and beautifully baked. Add milk and butter and mix until the dough can be formed into a ball. I know that many people are intimidated by yeast, but you really should give it a try. My tray is 30×40 cm/ 12×16 inches. Ingredients. Even baking beginners will be successful. Native to Germany this delicacy is a type of Blechkuchen or sheet cake made from yeast dough wrapped with Zwetschgen baked in a sheet pan. The plum is sweet and becomes soft between the cake and crumbled topping. . Mix into the hot milk the remaining sugar, salt, oil, butter, vanilla sugar and half of the cake flour in a bowl of a kitchen aid mixture or food processor, mix at low speed for 1 minute. I’m loving the sound of the sour plum contrasting with the sweet streusel. German plum cake is similar to a breakfast coffee cake. Summer Time is Zwetschgenkuchen time for me. Let stand for about 20 minutes before slicing. However, leftovers are still delicious the next day, but not as fluffy and fresh anymore. Place in the refrigerator until needed. All in all, easy … Line a large baking tray with baking paper. 13 ingredients 1 3/4 tspBaking powder 1 tspCinnamon 2 3/4 cupsFlour 1 pinchSalt 11 tbspSugar 1 tspVanilla extract 1 tbspVanilla sugar Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season. I find it interesting that the bottom layer is a yeast dough. Nothing speaks more of autumn, crisp air, and delicious cakes than this amazing Zwetschgenkuchen, a typical streusel cake or Pflaumenkuchen mit Streusel. If you want to make the streusel without the food processor, mix the flour, cinnamon, and sugar in a bowl, add the cold butter cubes on top, and cut the butter into the flour until you obtain the streusel. They are a smaller sort of plums, dark and sweet-sour, also known as Italian plums or European plums. Pulse shortly to mix. Serve it lukewarm dusted with powdered sugar and a dollop of half … Add the yeast/sugar mixture. Form a ball, place it back into the bowl. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. Thank you, Olga. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. I have been working with yeast a lot during the last 10 years. Traditional Plum Spelt Cake (Zwetschgenkuchen) August 29, 2016 February 14, 2019 - Sophie Down the street and around the corner is our 85 year old neighbour whose prune plum tree towers above the house and all the other fruit trees sprinkled around the backyard. German Plum Cake — what a treat! This removes the white layer of the plum which prevents drying. It can hardly get any better! You will need ½ cube fresh yeast for making this plum streusel cake. Prep: 40m Summer Time is Zwetschgenkuchen time for me. Pour the milk mixture and the lightly beaten egg to the flour mixture. ,start with 3/4 and add extra to the dough as needed. It looks so yummy! 4. ? Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size. Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. I think you would like it! The dough will lose its power and sink during the baking process. It’s the city’s signature dish. I would love to make this soon! They are also much easier to cut from the stone, giving you this beautiful butterflied plums to cover the cake with. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! What is fantastic about this cake is the combination of sweet and sour. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Recipe - Traditional German Plum Cake (Zwetschgenkuchen) INGREDIENTS: 4 cups all-purpose wheat flour 1 ounce baker's yeast , see note 1 cup milk 1/3 cup butter , … All Right Reserved. Form a ball, place it back into the bowl, cover the bowl with a clean cloth and let the dough rise in a warm place. The half cup of sugar used as a part of the topping can be reduced some without sacrificing taste. It should only have about 36 degrees Celsius/ 96 degrees Fahrenheit, so body temperature. From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! mix the flour, sugar, baking powder, salt, and butter together by cutting the butter in with a The dough will need about an hour until about doubled in size. I can't wait to get the first plums (Zwetschgen) every year to make one of my favorite fruit cakes. You can serve the German plum cake as it is or sprinkle it with some icing sugar. Sprinkle the streusel on top of the plums and bake in the preheated oven for 30-35 minutes or until the streusel is golden brown. Pour half of the milk in a jar. I didn’t realize that it was made with a yeast dough. The cake calls for the dark blueish plum known in North America as Italian plums or … German plum cake tastes best when it is lukewarm. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking … I love the step-by-step instructions, making it an easy recipe to follow! I do that for every fruit and veggie in season for inspiration. Ingredients. Roll the yeast dough with a rolling pin to match the size of the tray. The cake is crumbly and the topping is buttery. While variations exist even within Augsburg, … Whisk the melted butter, sugar, vanilla and cinnamon until the mixture is creamy. And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. Either mix the ingredients in the food processor until the mixture turns to crumbs. Keep an eye on the dough and continue with the recipe as soon as the dough has doubled in size. . This cake looks so great. Don't cut the plums all the way through, they should remain attached on one side. Sprinkle sliced almonds and brown sugar on top. It is the quintessence of an autumn cake: the yeasty dough, the sweet and sour plums, the crispy, sweet streusel topping. The season has ended for 2020, but we still have Birgit’s plum cake lesson from WGN Lunchbreak! Separately, mix together the flour, baking powder, salt and almond extract. The plums should be tart and firm. 1/2 cup (107 grams) granulated sugar, plus 2 tablespoons to sprinkle on top before baking. German plum cake, Zwetschgenkuchen or Pflaumenkuchen with streusel, a classic recipe in any German kitchen or bakery. Roll the yeast dough with a rolling pin to match the size of the tray. German Plum Cake With Streusel Zwetschgenkuchen Recipe. 1 Tbsp baking powder. Once you put the plums on it, those will help keep it in place.) Variations in German plum cake. In a bowl, mix the flour, yeast, sugar, and salt. The cake calls for the dark blueish plum known in North America as Italian plums or … The cake is very easy to make, you just need vanilla sugar, vanilla pudding and baking powder from Dr. … The German plum Cake with Streusel is a popular German cake and if you can get Italian plums you should bake this cake. *This cake holds up well for a day or two and is even more flavorful once the juices have absorbed into the dough. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. German Plum Cake Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! It will not be firm enough to knead into a ball, think of it more as a thick batter.) i’m fascinated by the yeasted dough base–what a great added flavor and texture in contrast to a regular ol’ shortbread! I saw the German name for this one pop up quite a few times in my search so I had to investigate. They are less sweet than regular plums, a sweet sour taste, which develops even more during the baking process. Using a sieve, dust the top of the dough with corn starch (this will absorb the plum juice and keep the cake from becoming soggy). The plums used in this recipe are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). What is fantastic about this cake is the combination of sweet and sour. Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. If it's too wet to handle, add a little more flour. Knead the dough with the hand-held mixer fitted with dough hooks. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Lay the plums close together in rows over the whole length of the dough on the sheet pan. It looks awesome! But if you leave the dough to rise too much is not good either. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. They grow just about every corner around here. For the cake base, cream butter, sugar, and lemon zest, then add the egg. You will need more or less 1 kg/ 2.2 lbs plums, just keep going until you topped all of your dough. I prefer to use Zwetschgen or Italian plums when making this recipe because they are less juicy than regular large plums so the dough will not get soaked. This cake goes by a few different names (pflaumekuchen, zwetschgenkuchen… Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. I used a parchment sling in the bottom of an 8 x 8 pan which made it easy to lift out of the pan once the cake was cooled. Layer the fruit on top as you'd like in any pattern. Hold the fingers under cold water before doing this, dry them well and then start rubbing the butter into the flour. Arrange your halved plums on top of the dough, then spread the streusel on top of the plums. Easy German Plum Cake International Desserts Dessert Sweet Snack Recipes From Around The World. Allow the cake to rise again in a warm place for 20 minutes. One major difference is that dough made with dry yeast needs a longer rising time than dough made with fresh. 1 sachet active dry yeast (7 g/ 0.25 oz) (See note), 50 g/ 1.7 oz/ scant ¼ cup unsalted butter, 125 g/ 4.4 oz/ ½ cup + 2 tablespoons granulated sugar, 150 g/ 5.3 oz/ scant 2/3 cup unsalted butter, about 1 kg/ 2.2 lbs Italian plums (more or less as needed to cover the cake). Austrian Plum Cake (Zwetschegenkuchen) Serves 8 Adapted from Milk Street Magazine-July-August 2018 Recipe by Erica Bruce. This traditional German plum crumb cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd. However, I know that fresh yeast is not available everywhere, so since I have started blogging I use active or instant dry yeast a lot. Receive the latest recipes from The Daring Gourmet! Carefully place the dough on the tray and stretch and press with your fingers until everything fits. 1 cup all purpose flour (130 grams), plus extra for pan. This summer cake is popular in Germany, Switzerland, and Austria, aka the German … The plums used in this recipe are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). German Plum Kuchen- Pflaumenkuchen I love this recipe. German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. 1/2 tsp salt. Slice the cake into squares and serve. Cover the bowl with a clean cloth and let the dough rise in a warm place. ½ cube is 21 g/ 0.7 oz in Germany. However, if using your hands only rub the butter and the flour with your fingertips, the palms of your hands are too warm for this. Any German person who bakes has probably baked this plum cake before. Yeast is nice, easy and the few minutes kneading can be managed by anyone. A traditional German Plum Cake is made from damson plums that are not overripe. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. I may not be German, but I have mentioned before that I married in to a very traditional Jewish-German … It is the most popular treat of summer when plum trees are filled with fruits. 1 tsp cinnamon. The cake is crumbly and the topping is buttery. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. German Plum Kuchen Pflaumenkuchen. . Whisk the melted butter, sugar, vanilla and cinnamon until the mixture is creamy. This German recipe is traditional from Transylvania and it is easy to make and delicious. There may be affiliate links within the post, see my, German Plum Cake – Zwetschgenkuchen Recipe. I imagine mirabelle plums, nectarines, cherries, peaches, red currants or apricots to be just wonderful in this. Austrian Plum Cake (Zwetschegenkuchen) Serves 8 Adapted from Milk Street Magazine-July-August 2018 Recipe by Erica Bruce. Edges burned ! After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Put the butter in the remaining milk … It has a cake bottom, a cooked plum filling, and then it’s topped with streusel. Pour the milk to a small pot and heat it very gently. I do that for every fruit and veggie in season for inspiration. Hello! And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. Crumble yeast into well and mix it with 1 tablespoon of sugar, milk and some flour. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! German Plum Kuchen Pflaumenkuchen. To make the streusel: Place all the ingredients in a medium-sized bowl and use your fingers to bring it all together. Every year that we are in Germany, I make sure to order Pflaumenkuchen. Made with plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, plum cake is our favorite late-summer tradition. The cake is excellent, moist and flavorful. Zwetschkenkuchen is a signature dish of Augsburg from where it … Sprinkle the streusel on top of the plums and bake the cake in the preheated oven for 30-35 minutes or until the streusel is golden brown. 1 cup flour. To make this recipe, I recommend the Italian plums for a more traditional … Oct 14, 2014 - Summer Time is Zwetschgenkuchen time for me. German Plum Cake is known as Pflaumenkuchen, Quetschekuche, Zwetschgenkuchen, or Zwetschgendatschi, depending on what part of Germany you are in.It is … This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Place the circle of dough into your pie pan. I love it so! This is such a … are halved … You can then have it fresh from the oven, still a bit warm, fluffy underneath, moist and rather sour in the middle, crisp and sweet on top. This plum cake looks delicious, Adina! It is a traditional German plum cake that Justin’s family grew up eating and it makes me feel so happy to make it for them now. I have never seen with fresh yeast, but I can probably find it if I look hard enough. I’ll need to give it a try. Check out the Streuselkuchen that my niece, Melissa, passed on from her German Oma. Easy German Plum Cake International Desserts Dessert Sweet Snack Recipes From Around The World. While the dough is rising, remove the stones from the plums. 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