Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. 11. Added to the eggs, butter and sugar, along with the chopped pecans and coconut, the filling is cooked slowly over low heat and thickens almost into a pudding. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. Read more in "Taste of a Place: Anne Byrn explores the secret ingredient in desserts from the South's most remote places." … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. Sprinkle top of cake with chopped pecans, if desired. Place over medium heat and cook, stirring constantly, until the mixture thickens and is caramel in color, about 15 minutes. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. This homemaker had baked a chocolate cake using a product called Baker's German's Sweet Chocolate, a product named after Sam German, who developed this chocolate for Baker's Chocolate in 1852. Step 3. 4 large eggs, separated Top with the second layer and repeat. Coconut and Pecan Filling Cake 1 1/2 cups sugar If you use lightly salted butter, reduce the salt in the cake to 1/4 teaspoon, and omit the salt from the filling. Preheat oven to temperature specified on cake mix. Happy Valentine's Day ~ This Decadent German Chocolate Pound Cake is sure to please your sweetheart on this most romantic and indulgence of … 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces 1 1/2 cups chopped toasted pecans (see note). Instead, it was simply a reader submitted recipe to a local Dallas newspaper back in 1957. Remove from the heat and stir in the coconut and pecans. In a large bowl, sift together the flour, baking soda and salt. This recipe works best with unsweetened coconut, but if you cannot find it, sweetened will do. In a large bowl, combine pecans, coconut, and caramel topping. Recipe by Spicy Southern Kitchen| Christin Mahrlig 8 Continue to beat until light and fluffy, about 2 minutes. Stir to melt the chocolate. Preheat oven to 350°. You need 10 ingredients to make the filling for Southern Living's German Chocolate Pecan Pie. 1 1/2 teaspoons vanilla German chocolate cake uses canned evaporated milk to make its cooked filling and frosting velvety in texture. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. To make the filling: In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter, vanilla and salt. This German Chocolate Cheesecake is pure dessert heaven. Set … In a separate bowl prepare the cake mix according to package directions except use the 1 cup of milk in place of the water called for in the directions on the box. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large … This skinny German chocolate cake recipe is made with healthier alternatives like avocado , coconut sugar, coconut flour, and unsweetened coconut flakes. In a small bowl, cover the chocolate with the boiling water. Gradually add flour mixture to butter mixture, alternately with half-and-half, beginning and ending with flour mixture. Whether served at a convivial Thanksgiving table or a festive Christmas gathering, this German Chocolate Cake will impress loved ones with its decadent chocolate layers topped with a rich coconut-pecan icing. Next, microwave chocolate bars and water in a large microwave-safe bowl until the chocolate is velvety smooth. Instructions. I’m just the fellow sharing the information. Chocolate Velvet Cake With Cream Cheese ... - Southern Plate Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. I use Baker’s chocolate. Alternately add the flour mixture and buttermilk to the batter, blending on low speed, and beginning and ending with the flour mixture. All rights reserved. But, the choice is always yours. Fold the egg whites into the batter. Add eggs, one at a time, beating well after each addition. Lightly grease foil. Top with the third layer, and pile the remaining filling on top, leaving the sides bare. … Place the chopped up chocolate in a half cup of boiling hot water. Remove from pans, and let cool completely on wire racks. © Gannett Co., Inc. 2020. It goes together quickly because of a buttery crumb crust and after just a few hours in the fridge it's ready to wow your family, impress your guests, or give you serious brownie points at the next church potluck. German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Place them on a baking pan in the turned-off oven after you remove the cakes. Then turn off the heat, stir in the evaporated milk and set the pan off the burner. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Preheat oven to 350 degrees. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. 1/2 cup boiling water ; Use a good quality white chocolate. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Add eggs, one at a time, beating well after each addition. 1 cup buttermilk Let cool in pans for 10 minutes. Run a knife around the edges of the pans, and gently shake to loosen the cakes. {One minute it will be soupy, the next it will be thick.. In another medium bowl, combine flour, cocoa, baking soda, and salt. Spread Coconut Pecan Icing between layers and on top of cake. 1/4 teaspoon salt To assemble, place one cake layer on a serving plate and cover with 1 cup of filling, spreading it to the edges. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. Old Southern Chocolate Pecan Sheet Cake Recipe | Allrecipes Layer the coconut on top of the nuts. 2 cups all-purpose flour, plus more for the pans Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today! Melt chocolate and water on top of the stove in a pot and cool. Then, combine flour, baking soda, and salt in a medium bowl. Sprinkle the nuts on the bottom of the dish. In a third large bowl, beat the egg white with clean beaters on high speed until almost-stiff peaks form, about 4 minutes. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! 6 ounces German’s sweet chocolate, melted, Garnish: toasted pecan halves, hot caramel topping*. *For testing purposes, we used Smucker’s Hot Caramel Topping. Cream butter, sugar and eggs; beat well. Let the cakes cool in the pans for 15 minutes. The recipe was originally published in "American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of our Best-Loved Cakes" by Anne Byrn (Rodale, 2016). 1 (12-ounce) can evaporated milk (about 1 1/2 cups) Garnish with pecan halves and caramel topping, if desired. Or to speed the process along, you can make the filling before you bake the cake.) This super easy, no-bake German Chocolate pie recipe has everything you love about German Chocolate cake in a creamy, rich pie. Put the chocolate and butter in a saucepan and whisk over low heat until the chocolate melts. Start by lightly greasing 3 round cake pans, lining the bottom of each cake pan with parchment paper. Divide the batter between the three reserved pans. Add all ingredients for cake in a large mixing bowl and mix on low with stand or hand mixer just until blended, … Let the mixture cool until it is thick enough to spread. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. When they are medium-brown and fragrant, after 3 to 5 minutes, remove from the oven and chop. 1 cup (2 sticks) unsalted butter (see note), plus more for the pans 2 cups sugar 4 large egg yolks, slightly beaten Beat at medium speed with an electric mixer until well combined. Pecans are much more delicious if toasted first. Typically, German chocolate cake is made with all the usual cake ingredients like white flour, butter or oil, table sugar, and a frosting rich with sweetened coconut and evaporated milk. 1/2 teaspoon salt AP abrade 2 lbs or 8.5 cupsRye abrade 1.5 cupsSalt 1 tspBaking soda.5 teaspoonButter (soft) 1.5 lbsBrown amoroso 4 cupsEggs (room temperature) 4 ample eggsVanilla abstract 1.5 tablespoonsChocolate chunks 2 lbsFlaky alkali (top of cookie) to tasteVanilla bean (each) 1 eachBourbon.5 oz or 1 tablespoon Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Press mixture on bottom and 3/4 inch up sides of prepared pan. Bake the cakes until they spring back with lightly pressed in the center, 28 to 32 minutes. This recipe is unique in that you cover the warm cake in a tight cake-cover so that it will sweat until it is completely cool, producing a moist and velvety pound cake. How about a creamy chocolate cheesecake with not only a gooey coconut pecan frosting on top, but a layer in the middle of the cheesecake for double the coconut and pecan goodness. 1 teaspoon vanilla Then slowly pour the hot coffee in a stream against the inside of the bowl. Taste of a Place: Anne Byrn explores the secret ingredient in desserts from the South's most remote places. In a medium heat-proof bowl, pour boiling water over German's Chocolate. I will say if you make it as a layer cake, double the frosting recipe. We strive to bring a bit of Southern hospitality into the lives of each and every reader. Fold in the melted chocolate. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. We focus on the joys of heart and home and the art of gracious living. Honest-to-goodness and unapologetically rich, it is a cake that smacks of the late 1950s. Many folks these days use a dark chocolate bar instead of the sweet German’s chocolate bar. Refrigerate for 1 hour before serving. Spoon batter into prepared pans. Next, cream the sugar, oil, eggs, vanilla, and buttermilk. Preheat oven to 350 degrees. FOR THE CHOCOLATE GLAZE:. 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces 1 teaspoon baking soda 2 cups all-purpose flour, plus more for the pans, 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces, 1 cup (2 sticks) unsalted butter (see note), plus more for the pans, 1 (12-ounce) can evaporated milk (about 1 1/2 cups), 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, 2 1/3 cups  unsweetened flaked coconut (about 7 ounces; see note), 1 1/2 cups chopped toasted pecans (see note). Generously grease cake pans. In a second large bowl, cream together the sugar and butter using an electric mixer on medium spead. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. German […] Invert the cakes once and then again onto the racks to cool completely right-side up, about 45 minutes. This homemade German Chocolate Cake recipe is SO delicious!! 2 1/3 cups  unsweetened flaked coconut (about 7 ounces; see note) Beat in the vanilla. Smile. Add the egg yolks, one at a time, beating well after each addition. Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well … 40 Charmingly Decadent Southern Cake Recipes | Taste of Home ; You will need to beat 4 egg whites for the cake batter. Spray a 9 x 13 baking dish. Add the dry ingredients and mix until blended. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Add melted chocolate, beating to combine. Bake for 18 to 22 minutes or until a wooden pick inserted in centers comes out clean. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. Want a special chocolate treat for Valentine’s Day or another special occasion? 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